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Renewable Energy Sources and Technology via Project-Based Learning
The book comprises seven chapters authored by academicians who possess expertise in the domains of renewable energy sources and technology, with project-based learning (PjBL). The objective of this book is to offer a comprehensive understanding of the current renewable energy sources and technology, with a particular focus on the integration of PjBL methodologies. The incorporation of PjBL would serve to greatly enhance the scope of study on renewable energy sources and technology, shedding light on its function and untapped potential. The themes selected for inclusion in these chapters encompass a range of interdisciplinary features within renewable energy sources and technologies. It is anticipated that this book can serve as a valuable reference for students, researchers and professionals in their respective fields. This book is published with the intention of fostering the adoption of PjBL within the context of outcome-based education, specifically focusing on renewable energy projects.
Food Waste to Green Fuel: Trend & Development
This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.
The Dacca Gazette
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Forest management and the impact on water resources
Trees have been around for more than 370 million years, and today there are about 80 thousand species of them, occupying 3.5 billion hectares worldwide, including 250 million ha of commercial plantations. While forests can provide tremendous environmental, social, and economic benefits to nations, they also affect the hydrologic cycle in different ways. As the demand for water grows and local precipitation patterns change due to global warming, plantation forestry has encountered an increasing number of water-related conflicts worldwide. This document provides a country-by-country summary of the current state of knowledge on the relationship between forest management and water resources. Based on available research publications, the Editor-in-Chief of this document contacted local scientists from countries where the impact of forest management on water resources is an issue, inviting them to submit a chapter.
The Impact of Climate Change on Our Life
This book introduces the highly topical issue from many different angles, sensitizing readers to the various challenges to human life posed by climate change, identifying possible intentional and inadvertent anthropogenic factors and consequences, and seeking socially and environmentally viable solutions. The book begins by examining the impact of the climate change discussion on science, politics, economy and culture – from its historical origin in the first Club of Rome Report and its inclusion in the UN's SDGs to the Paris Agreement and beyond. Comprising 12 chapters, it analyses the factors which caused the catastrophic 2014 Kelantan flood in Malaysia, focusing on the Kuala Krai distri...
Composting for Sustainable Agriculture
The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both...
