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Nutrition and Health-Related Quality of Life: Is it an Ignored Outcome?
  • Language: en
  • Pages: 104
Ageing-Related Symptoms, Kampo Medicine and Treatment
  • Language: en
  • Pages: 131

Ageing-Related Symptoms, Kampo Medicine and Treatment

Prof. Akio Inui is employed by Kagoshima University Graduate School of Medical and Dental Services, and belongs to a laboratory with funds donated by Kracie Pharmacautical, Ltd. All other Topic Editors declare no competing interests with regards to the Research Topic subject.

Mediterranean Diet and Cancer: Experimental and Epidemiological Perspectives
  • Language: en
  • Pages: 142
学习者为中心的课程设置
  • Language: zh-CN
  • Pages: 196

学习者为中心的课程设置

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

责任者译名:努南。

Metal Soaps in Art
  • Language: en
  • Pages: 424

Metal Soaps in Art

  • Type: Book
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  • Published: 2019-03-23
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  • Publisher: Springer

This go-to reference work surveys the current state of knowledge in the field of metal soap-related degradation phenomena in art works. It contains detailed descriptions and images of the different phenomena and addresses the practical aspects of soap formation, preventive conservation, and treatment. The occurrence of metal soaps is one of the defining issues in the conservation of painted surfaces, and one that presently leaves innumerable open questions. It is estimated that around 70% of paintings in museum collections are affected by some form of metal soap-related degradation. In recent years, significant advances have been made in the detection and characterization of these compounds ...

Vitamins
  • Language: en
  • Pages: 450

Vitamins

This single-source reference draws together the current knowledge of the vitamins’ biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immu...

Elements of Ethology
  • Language: en
  • Pages: 289

Elements of Ethology

The object of this book is to introduce ethology to agricultural and veterinary students. Today ethology covers many approaches to the study of animal behaviour which are connected by one unifying concept: all behaviour must be considered in relation to the ecology and evolutionary history of the species under investigation. This may seem to some to put domesticated animals beyond the scope of classical ethology but, while domestication has involved some behavioural changes, we shall see that much of the behaviour of our species of farm livestock differs little from that of their putative ancestors. It is assumed that students using this book will already have studied some physiology. It is ...

Communicative Syllabus Design
  • Language: en
  • Pages: 244

Communicative Syllabus Design

This book provides a model for specifying the syllabus content relevant to the differing needs of ESP learners.

Open Access
  • Language: en
  • Pages: 255

Open Access

  • Type: Book
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  • Published: 2012-07-20
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  • Publisher: MIT Press

A concise introduction to the basics of open access, describing what it is (and isn't) and showing that it is easy, fast, inexpensive, legal, and beneficial. The Internet lets us share perfect copies of our work with a worldwide audience at virtually no cost. We take advantage of this revolutionary opportunity when we make our work “open access”: digital, online, free of charge, and free of most copyright and licensing restrictions. Open access is made possible by the Internet and copyright-holder consent, and many authors, musicians, filmmakers, and other creators who depend on royalties are understandably unwilling to give their consent. But for 350 years, scholars have written peer-re...