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Comprehensive review of the effectiveness of particular agroforestry practices, from riparian forest buffers and filter strips, windbreaks and contour buffers to alley cropping, silvopasture and forest farming Summarises current research on ecosystem services delivered by agroforestry, from promoting biodiversity and soil health to water quality and management Assesses research on best practice in tree planting and management as well as optimising agroforestry products, from timber and nuts to bioenery
This book, which contains 15 separately authored chapters, discusses both the principles and applications of an integrated approach to natural resource management. Such an approach must embrace the complexity of systems and redirect research towards the greater inclusion of issues such as participatory approaches, multi-scale analysis and an array of tools for system analysis, information management and impact assessment. Case studies, particularly from developing countries in Asia, Africa and Latin America, are included. This book is of interest to a wide range of readers in many disciplines, including forestry, soil and management sciences, agriculture, and development studies.
Climate change is a global phenomenon that is being experienced by all levels of society, regardless of race and species, and in all types of ecosystems, regardless of geographic location. It will have diverse effects on biodiversity which will directly impact on food security, water supply, and livelihood among others, especially for the poor and more vulnerable sectors of human society. More importantly, all forms of life including human society are trying their best to adapt and survive. This book explores the two-way link between climate change and the state of biodiversity in Southeast Asia. By drawing on the experiences and lessons shared by representatives from research and development agencies, academic institutions, donors, and other organizations; and the crosscutting issues contributed by experts, this book aims to provide insights, lessons, and perspectives on how Southeast Asia is dealing with these twin concerns. This book is invaluable to all who are interested in assessing research gaps, identifying future research areas, drafting effective policy agenda, and implementing critical activities at the community, national, and international levels.
This volume contains a solid body of the current state of knowledge on the various themes and activities in agroforestry worldwide. It is organized into three sections: the Introduction section consists of the summaries of six keynote speeches at the 2nd World Congress of Agroforestry held in Nairobi, Kenya, in 2009; that is followed by two sections of peer-reviewed thematic chapters grouped as “Global Perspectives” (seven chapters) and “Regional Perspectives” (eleven chapters), authored by professional leaders in their respective agroforestry-related fields worldwide. A total of 130 professionals from institutions in 33 countries in both developing and the industrialized temperate regions of the world contributed to the book as chapter authors and/or reviewers. Thus, the book presents a comprehensive and authoritative account of the global picture of agroforestry today.
Caused in part by the slash-and-burn practices of both large- and small-scale farmers, the environmental implications of tropical deforestation remain a worldwide concern. Yet the small-scale farmers who use slash-and-burn agriculture depend on it to produce food and make a living for their families. With contributions from scientists, economists, ecologists, and anthropologists, this book provides an overall analysis of the environmental, economic, and social reasons for why slash and burn is so common and presents alternatives to this destructive practice.
Tropical areas present ecological, cultural, and political problems that demand analysis that is distinct from general ecological analysis. The tropical environment is special in many ways, from the lack of a biological down season (winter), to generally poor soil conditions, to a reliance on traditional methods of agriculture in an undeveloped society. Presenting a broad range of approaches to agroecosystem analysis, this book addresses specific ecological issues associated with agricultural production, examines two case studies of agricultural transformation and its effect on biodiversity, and discusses key landscape relationships between agroecosystems, wildlife, and human disease.
Large areas of the warm, humid tropics in Southeast Asia, the Pacific, Latin America, the Caribbean, and Africa are hilly or mountainous. Jackson and Scherr (1995) estimate that these tropical hillside areas are inhabited by 500 million people, or one-tenth of the current world population, many of whom practice subsistence agriculture. The region most affected is Asia which has the lowest area of arable land per capita. Aside from limited areas of irrigated terraces, most of the sloping land, which constitutes 60% to 90% of the land resources in many Southeast Asian countries, has been by-passed in the economic development of the region (Maglinao and Hashim, 1993). Poverty in these areas is ...