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Women in Traditional Chinese Theater
Women in Traditional Chinese Theatre seeks to introduce Western readers to Chinese classical drama as well as investigate how women have traditionally been portrayed on stage by presenting original translations of six plays from the fourteenth to twentieth centuries. Framed with a comprehensive introduction to the Chinese theatre and its representation of women, each play is preceded by an interpretative summary of the plot, and an analysis of each play's theme and significance. The selections in this volume feature women representing the most popular female archetypes in Chinese literature: the paragon of virtue, the stoic sufferer, the faithful wife, the femme fatal, and others. Appealing to both scholars and general enthusiasts of theatre, literature, and women's studies, this book reveals how the cultural constructs of Chinese women are represented in dramatic literature, and how the theatre, in turn, shapes this representation into the cultural perception of women.
Biomaterials In asia
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The Halberd at Red Cliff
"The turn of the third century CE—known as the Jian’an era or Three Kingdoms period—holds double significance for the Chinese cultural tradition. Its writings laid the foundation of classical poetry and literary criticism. Its historical personages and events have also inspired works of poetry, fiction, drama, film, and art throughout Chinese history, including Internet fantasy literature today. There is a vast body of secondary literature on these two subjects individually, but very little on their interface. The image of the Jian’an era, with its feasting, drinking, heroism, and literary panache, as well as intense male friendship, was to return time and again in the romanticized n...
Activation and Suppression of Plant Immunity
Plants constantly face many kinds of abiotic and biotic stresses. One of the major threats is from many plant fungal, oomycete, viral, bacterial and nematode pathogens. Plant diseases caused by these pathogens reduce crop yield by 10-15% worldwide every year. Throughout the human history, plant diseases are responsible for many famines including the infamous Irish Potato Famine. Besides the negative impact on the yield, the quality of the infected crop will be adversely affected and the toxins produced by plant pathogens pose threat to human health. During the co-evolution between plants and pathogens, plants developed elegant defense system against pathogen infection and plant pathogens deploy a variety of strategies to suppress plant innate immunity. A deeper understanding the molecular mechanisms on the activation of plant defense in plants and suppression of plant defense by plant pathogens will be crucial to develop effective ways to minimize the detrimental effects from plant diseases on human beings. This Research Topic aims to increase our understanding on the molecular interactions between plants and pathogens.
Soft Computing in Information Communication Technology
This book is a collection of the accepted papers concerning soft computing in information communication technology. The resultant dissemination of the latest research results, and the exchanges of views concerning the future research directions to be taken in this field makes the work of immense value to all those having an interest in the topics covered. The present book represents a cooperative effort to seek out the best strategies for effecting improvements in the quality and the reliability of Fuzzy Logic, Machine Learning, Cryptography, Pattern Recognition, Bioinformatics, Biomedical Engineering, Advancements in ICT.
Marriage, Law and Gender in Revolutionary China
Explores the social and cultural significance of Chinese communist legal practice in constructing marriage and gender relations in the turbulent period from 1940 to 1960.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.
