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Modern Mediterranean
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
The Fashion Insiders' Guide to New York
The Fashion Insiders’ Guides are carefully curated compendiums of the current hotspots, classic haunts, and hidden gems of the world’s greatest fashion destinations. A former Parisian living in New York, French Vogue correspondent Carole Sabas was often approached by friends and colleagues on their way to Paris for Fashion Week, looking for the best place for a quick facial, early morning yoga, or to meet a friend for a drink. So many people asked, in fact, that she produced a small guide filled with advice, which she gave out for free. Requests for more information and other cities came pouring in. Abrams is now making Sabas’s Paris and New York guides available to everyone, with expa...
Brice Marden
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Affinities
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Brice Marden: Marbles and Drawings
A beautifully illustrated volume that explores Brice Marden’s history of painting on marble fragments sourced from quarries in Hydra, Greece. In 1981, while summering on the island of Hydra, Greece, Brice Marden began painting on small fragments of marble from local quarries. These compositions marked a transitional moment in his career. Marden has continued to make marble paintings since that time, describing his strategy as “taking an accident and turning it into a form.” This volume commemorates an exhibition of the artist’s marble paintings presented at Gagosian, Athens, in 2020—his first solo exhibition in Greece in four decades. To complement the marbles, Marden selected a small group of ink drawings on paper and a six-panel painting, Free Painting 3 (2017). Together with full views and details of individual works, this beautifully illustrated volume features installation photography and a new essay by Dimitrios Antonitsis, in English and Greek, that considers the marble paintings in the context of the artist’s long connection to Hydra.
New York
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The Supporting Roots of Trees and Woody Plants: Form, Function and Physiology
This publication comprises the proceedings of the first International Conference devoted to the structural roots of trees and woody plants. 'The Supporting Roots - Structure and Function,' 20-24 July 1998, Bordeaux, France. The meeting was held under the auspices ofIUFRO WPS 2. 01. 13 'Root Physiology and Symbiosis,' and its aim was to bring together scientific researchers, foresters and arboriculturalists, to discuss current problems in structural root research and disseminate knowledge to an audience from a wide disciplinary background. For the first time in an international conference, emphasis was placed on presenting recent reseach in the field of tree anchorage mechanics and root biome...
Cherry Bombe
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Klos...
Plane Image
Brice Marden: A Retrospective ISBN 0-87070-446-X / 978-0-87070-446-8 Hardcover, 11.5 x 9.5 in. / 240 pgs / 248 color. / U.S. $60.00 CDN $72.00 October / Art
All In Good Taste
New York Times Bestseller: Become the hostess everyone wants an invitation from. in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts—how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion—right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you’ll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.
