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Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful tech...
Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie's knapsack.
Properly developed algorithms can reduce incarceration and help policymakers adopt more legally sophisticated bail and sentencing practices.
One hundred and fifty recipes revolving around the author's life on the family farm.
Grier Hamilton opens her front door expecting to see her prom date. Instead, she finds several police officers, and they are there to arrest her dad...for murder. Someone has made a terrible mistake because there is no way her dad -- a nerdy high school principal -- is a serial killer. But everyone around Grier and her family is quick to believe the worst. Friends disappear, family relationships fracture, and the press descends like a flock of vultures. As Grier navigates the fallout of the unthinkable, one question begins to torment her... What if it's not a mistake? Trigger Warning: There are mentions of sexual abuse and suicide in this book.
Whitney Hamilton wants to put her past behind her and make the best of her current circumstances, a high demand job and caring for her mother, who has dementia. But Whitney’s newest coworker, Jeremy Cunningham, is a constant reminder of her foolish past. Jeremy wants to show the world he is his own man, but that may prove difficult as he steps into his brother's old job. The biggest obstacle to his success is Whitney, his brother’s former girlfriend, a source of discord for his family. When Whitney and Jeremy find themselves attracted to each other, there are so many reasons, old and new, to keep them from revealing their feelings for each other. Will a long-kept secret finally bring them together?
From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.
The 3rd edition of PACES for the MRCP has been fully revised and updated throughout to retain its pole position as the textbook to accompany core medical training (CMT) and prepare candidates for success in the Practical Assessment of Clinical Examination Skills and a future specialty career. Features Fully revised for the new Station 5 and completely updated throughout. Promotes understanding and deeper learning of modern medicine applicable to PACES and the specialist registrar. Emphasis on clinical assessment – history-taking, examination and communication skills – equipping candidates with appropriate differential diagnoses from which to develop the right diagnosis. Encourages candid...
Celebrate the once-in-more-than-a-lifetime hybrid holiday with this wonderful mash-up collection of recipes, cartoons, trivia, history, and activities for each of the eight days! Happy Thanksgivukkah provides everything you need to get you into the holiday spirit, including recipes by award-winning chefs such as John Besh, John Currence, and Maida Heatter, and hilarious cartoons from Garfield, Foxtrot, and others. Who knows? You might even start a new family tradition. Thanks to the vagaries of the Jewish (lunar) calendar and the Gregorian (sun) calendar, in 2013 the first day of Hanukkah falls on Thanksgiving Day—an event that won’t happen again for almost 80,000 years! Why not combine the two holidays into one joyous feast? Happy Thanksgivukkah is the perfect guide to the new hybrid celebration, with double the holiday fun for everyone.