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Regrow Your Veggies
There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!
Regrow Your Veggies
There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!
L'orto in casa
Questa guida semplice e dettagliata ti spiega come far ricrescere in maniera praticamente illimitata gli scarti di verdura, erbe e frutta… in casa. Anche se non hai un giardino o un balcone. Ti bastano solo acqua, terriccio, luce, un davanzale… e voilà, la magia è compiuta! Oltre 20 schede con le informazioni storiche e botaniche sui vegetali più diffusi, le istruzioni per coltivarli a casa, gli usi in cucina: dalla cipolla alla patata, dal basilico alla menta, dall’ananas al mango, il tuo davanzale, balcone o angolo di casa si trasformerà in un orto. Con tante fotografie a colori che ti guidano passo passo e rendono le indicazioni molto immediate, per coinvolgere (ed educare) anche i bambini a non sprecare nulla di ciò che la natura ci offre. Finalmente puoi sporcarti le mani DIVERTENDOTI, RISPARMIANDO e vivendo a ZERO RIFIUTI.
Sani e belli con i rimedi naturali
L’insonnia non ti fa dormire? I brufoli ti perseguitano? La muffa ti ha invaso casa? Questa guida raccoglie oltre 900 ricette, rimedi e soluzioni per far fronte a ogni esigenza quotidiana, in modo naturale, semplice ed economico! Con l’introduzione di Rossella Vignoli UNA MINIERA DI INFORMAZIONI E RICETTE (SPERIMENTATE) PER TUTTA LA FAMIGLIA.
Voglio una vita 100% green
Sono partiti alla conquista del mondo al motto di «Zero Rifi uti»: l’ecologista Jérémie Pichon e la graphic designer Bénédicte Moret hanno unito le proprie forze e hanno raccontato la loro esperienza familiare nel blog FamilleZeroDechet.com, con oltre 3 milioni 32 mila visite (al 12/12/2019). Non basta modificare i nostri consumi, bisogna cambiare tutte le nostre abitudini: come mangiamo, come ci vestiamo, come spendiamo e investiamo i nostri soldi, come ci curiamo e come lavoriamo.Da un’analisi scientifica sulle condizioni del pianeta, la guida più completa dagli autori di LA FAMIGLIA ZERO RIFIUTI: come fare la transizione ecologica, dalla famiglia alla comunità, al mondo. Informazioni chiare e documentate e consigli pratici da applicare a livello familiare, per diventare cittadini consapevoli. Con semplicità e leggerezza. Con l’introduzione di Lucia Cuffaro.
The Handbook of Speech Production
The Handbook of Speech Production is the first reference work to provide an overview of this burgeoning area of study. Twenty-four chapters written by an international team of authors examine issues in speech planning, motor control, the physical aspects of speech production, and external factors that impact speech production. Contributions bring together behavioral, clinical, computational, developmental, and neuropsychological perspectives on speech production to create a rich and truly interdisciplinary resource Offers a novel and timely contribution to the literature and showcases a broad spectrum of research in speech production, methodological advances, and modeling Coverage of planning, motor control, articulatory coordination, the speech mechanism, and the effect of language on production processes
No-Waste Kitchen Gardening
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo ...
Understanding Second Language Acquisition
Whether we grow up with one, two, or several languages during our early years of life, many of us will learn a second, foreign, or heritage language in later years. The field of Second language acquisition (SLA, for short) investigates the human capacity to learn additional languages in late childhood, adolescence, or adulthood, after the first language --in the case of monolinguals-- or languages --in the case of bilinguals-- have already been acquired. Understanding Second Language Acquisition offers a wide-encompassing survey of this burgeoning field, its accumulated findings and proposed theories, its developed research paradigms, and its pending questions for the future. The book zooms ...
A Companion to the Anthropology of Africa
An essential collection of scholarly essays on the anthropology of Africa, offering a thorough introduction to the most important topics in this evolving and diverse field of study The study of the cultures of Africa has been central to the methodological and theoretical development of anthropology as a discipline since the late 19th-century. As the anthropology of Africa has emerged as a distinct field of study, anthropologists working in this tradition have strived to build a disciplinary conversation that recognizes the diversity and complexity of modern and ancient African cultures while acknowledging the effects of historical anthropology on the present and future of the field of study....
Regrown
Regrown is a beginner's guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing food produce found in any supermarket, the text shows how to regenerate, propagate and give new life to cuttings otherwise bound for the waste bin. Many of the examples can be grown indoors- no matter how small your home. Ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, this easy-to-follow book includes everything from spring onions and garlic to ginger, avocado and even pineapple. Paul and Robin guide budding gardeners through the simple process of reusing everything from carrot tops and mushroom stalks to cabbage and bok choi leaves from their weekly shop to grow plants that are every bit as delicious as their first incarnations. What's more, all you need is a small jar or container, and a tapful of water, before letting nature do its thing. Paul and Robin prove that busy urban living is by no means prohibitive to simple vegetable and herb gardening, with their fuss-free approach even the most time-and-space poor can grow food indoors.
