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Ikaria
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret. Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. Born to Greek parents, Meni Valle has always been fascinated by her family's traditions of cooking and eating. In Ikaria, Meni collects traditional recipes from across the island that encapsulate the best of Mediterranean food: vegetables, beans, whole grains, small amounts of meat and fish, a couple of glasses of wine, and plenty of olive oil. But she also tells the stories that make up Ikaria, where life is all about taking time: time to cook, to eat, to nap, to spend with family and friends, to enjoy and to appreciate. With intimate glimpses of the island's festivals, markets, kitchens and people, Ikaria is a cookbook that will transport and transform you.
My Halal Kitchen
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down ...
My Greek Kitchen
Create mouth-watering Greek feasts in your very own kitchen with Mary Valles' My Greek Kitchen. This fantastic collection of recipes is an album of traditional Greek cooking. The book is a fantastic guide to where Mary will show you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. Learn how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole.
The Mediterranean Cook
A celebration of seasonal produce, the Mediterranean way. Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.– Tessa Kiros Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavor-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artich...
Hearings
None
I Belong to No One
Abused, afraid and alone. This is the heartbreaking true story of a young woman forced to sacrifice it all to survive... ***** GWEN WILSON WAS UNLOVED FROM BIRTH. Illegitimate, fatherless, her mother in and out of psychiatric hospitals, it would have been easy for anyone to despair and give up. Yet Gwen had hope. Despite it all, she was a good student, fighting hard for a scholarship and a brighter future. Then she met Colin. Someone to love who would love her back. Or so she hoped. Her relationship with Colin was the start of a living hell. Rape was just the beginning. By sixteen she was pregnant, and all alone. In an effort to save her son, Jason, from the illegitimacy and deprivation she'd grown up with, Gwen chose to marry Colin - and too quickly the nightmare of physical abuse and poverty seemed inescapable. I BELONG TO NO ONE is a story of desperate lows, the fight for survival and how one woman eventually triumphed - despite the toughest of odds.
My Mediterranean Kitchen
Food from the Mediterranean resembles a way of life. Meals using the freshest, seasonal produce, prepared simply and shared with family and friends. Open your kitchen up to the flavours of the Mediterranean and introduce mouth-watering dishes from Spain, France, Italy, Greece and Lebanon.
Veganissimo
With more than 120 original recipes, Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of modern techniques and contemporary, ethnic-inspired combinations.
Oncological Surgical Pathology
This text provides the necessary tools and up-to-date information on the morphological approach and most current use of ancillary techniques in the diagnosis and treatment of malignant tumors. The work is divided by sub specialty areas so that the reader can easily obtain the information desired. Features of histopathological lesions are presented in each area, as well as an up-to-date use of the different immunohistochemical stains and molecular biology features, when applicable, which are commonly used to determine treatment modalities. All sub specialty sections are written by sub specialty pathologists with experience in tumor pathology and who work in a cancer center. Each chapter is richly illustrated and properly referenced. Oncological Surgical Pathology will be of use not only for pathologists (including pathology residents and fellows), but also for oncological surgeons, oncologists and interventional radiologists.
The Ethical Omnivore
Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical ...
