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Synthetic Biology for Therapeutics
  • Language: en
  • Pages: 202

Synthetic Biology for Therapeutics

Synthetic biology is enabling scientists to use engineered genetic circuits in the cells as the basis for the development of new living therapeutics and as a powerful new weapon in the fight against diseases, especially cancer. Bacteria-mediated therapy is a promising alternative cancer treatment. The book covers the recent developments of cellular therapies from a synthetic biology perspective including engineered microbial therapies, CAR-T therapies etc. and is an indispensable guide to scientists in both biotechnology and medicine.

Proceedings of 19th International Conference on Food Processing & Technology 2017
  • Language: en
  • Pages: 160

Proceedings of 19th International Conference on Food Processing & Technology 2017

October 23-25, 2017 Paris, France Key Topics: Food Science & Technology: Tools, Techniques and Instrumentation, Food Processing, Preservation and Packaging, Food and Nutrition, Food Microbes: Probiotics and Functional Foods, The Chemistry of Food Ingredients, Food Security: The Rising Crisis and Its Manangement, Food Public Health & Hygene, Food Industry and Health Hazard, Medical Foods: Enteral Nutrient Solution, Food Safety: Prevention and Control, Diary Food and its Commercial Future, Food Waste Management, Food Adultration: Laws policy and governance, Food Marketing and Economics, Baby Food and its Future Potential, Food Farming and Machinery, Food Psychology,

Food Ethics Education
  • Language: en
  • Pages: 241

Food Ethics Education

  • Type: Book
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  • Published: 2017-10-27
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  • Publisher: Springer

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed a...

Temel Pediatrik Nöroloji: Tanı ve Tedavi- 2.Cilt
  • Language: tr
  • Pages: 325

Temel Pediatrik Nöroloji: Tanı ve Tedavi- 2.Cilt

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Temel Pediatrik Nöroloji: Tanı ve Tedavi
  • Language: tr
  • Pages: 313

Temel Pediatrik Nöroloji: Tanı ve Tedavi

None

Temel Pediatrik Nöroloji: Tanı ve Tedavi- 3.Cilt
  • Language: tr
  • Pages: 414

Temel Pediatrik Nöroloji: Tanı ve Tedavi- 3.Cilt

None

Food Analogues: Emerging Methods and Challenges
  • Language: en
  • Pages: 571

Food Analogues: Emerging Methods and Challenges

None

Temel Pediatrik Nöroloji: Tanı ve Tedavi- 4.Cilt
  • Language: tr
  • Pages: 411

Temel Pediatrik Nöroloji: Tanı ve Tedavi- 4.Cilt

None

Innovation and Global Issues 1: Extended Abstracts Book
  • Language: tr
  • Pages: 1060

Innovation and Global Issues 1: Extended Abstracts Book

It is a valuable academic work that contains extended abstracts of the academic studies presented within the scope of Innovation and Global Issues Congress I in Patara Antique city and includes multidisciplinary studies. Innovation and Global Issues Congress I kapsamında sunulan akademik çalışmaların geniş özet metinlerinin bulunduğu, multidisipliner çalışmalar içeren değerli akademik bir eserdir.

Çocukluk Çağı Epilepsilerinde Ketojenik Diyet Tedavisi
  • Language: tr
  • Pages: 10

Çocukluk Çağı Epilepsilerinde Ketojenik Diyet Tedavisi

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