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The Coming Famine
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Community Mental Health
The newest edition of Community Mental Health continues to be at the leading edge of the field, providing the most up-to-date research and treatment models that encompass practice in community settings. Experts from a wide range of fields explore the major trends, best practices, and policy issues shaping community mental health services today. New sections address the role of spirituality, veterans and the military, family treatment, and emerging new movements. An expanded view of recovery ensures that a thorough conversation about intersectionality and identity runs throughout the book.
Overcoming Child Malnutrition in Developing Countries
Although the percentage of children who are malnourishes has declined in many countries of the developing world in recent years, the absolute number of malnourished children is rising in some regions, particulary in Sub-Saharan Africa. This paper aims to determine which of the various causes of mal nutrition are most important for the developing countries as a whole and by region, thus enabling policymakers to prioritize their investments and make the besy use of available resources to reduce malnutrition now and in coming years.
Fish to 2020
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as ...
A Blue New Deal
An urgent account of the state of our oceans today—and what we must do to protect them The ocean sustains life on our planet, from absorbing carbon to regulating temperatures, and, as we exhaust the resources to be found on land, it is becoming central to the global market. But today we are facing two urgent challenges at sea: massive environmental destruction, and spiraling inequality in the ocean economy. Chris Armstrong reveals how existing governing institutions are failing to respond to the most pressing problems of our time, arguing that we must do better. Armstrong examines these crises—from the fate of people whose lands will be submerged by sea level rise to the exploitation of people working in fishing to the rights of marine animals—and makes the case for a powerful World Ocean Authority capable of tackling them. A Blue New Deal presents a radical manifesto for putting equality, democracy, and sustainability at the heart of ocean politics.
Food in the 21st Century
The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.
Handbook on the Economics of Natural Resources
The topics discussed in the Handbook on the Economics of Natural Resources are essential for those looking to understand how best to use and conserve the resources that form the foundation for human well-being. These include nonrenewable resources, mod
Poverty Reduction through Sustainable Fisheries
"Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position and complexity of fish production in Southeast Asian economies. Tackling how fi sheries and aquaculture are embedded in local and household economies and linked through dynamic supply chains to more distant, even global markets, the book makes essential policy and analytical recommendations. SEARCA and ISEAS have made a major contribution to the intellectual debate and action agenda for Southeast Asian fisheries." Dr Meryl Williams, Chair of the Commission of the Australian Centre for International Agricultural Research
