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The Archaeology of New Netherland
The Archaeology of New Netherland illuminates the influence of the Dutch empire in North America, assembling evidence from seventeenth-century settlements located in present-day New York, New Jersey, Connecticut, Pennsylvania, and Delaware. Archaeological data from this important early colony has often been overlooked because it lies underneath major urban and industrial regions, and this collection makes a wealth of information widely available for the first time. Contributors to this volume begin by discussing the global context of Dutch colonization and reviewing typical Dutch material culture of the time as seen in ceramics from Amsterdam households. Next, they focus on communities and a...
Introducing New Hypertexts on Interpreting (Studies)
The contributions in this volume are a reflection of the entire range of Interpreting Studies, from explorations of research methodology and interpreting quality research to public service interpreting today and in the past, risk management strategies in court interpreting, and the interdependencies of interpreters in project networks. They address questions such as who can be called an interpreter, present new approaches to interpreter education, and discuss advances in technology, both in terms of speech-to-text interpreting and the changes that the Covid-19 pandemic has brought to the lives of interpreters. The breadth of this volume’s topics reflects the oeuvre of Franz Pöchhacker, who has left his mark on Interpreting Studies over more than three decades. This tribute not only reflects the many strands of his work, but also offers new research and insights by established scholars and young researchers in the ever growing field of Interpreting Studies.
Archaeologies of African American Life in the Upper Mid-Atlantic
New scholarship provides insights into the archaeology and cultural history of African American life from a collection of sites in the Mid-Atlantic
Material Culture of Breweries
Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
The Archaeologist's Book of Quotations
“Hell, I don't break the soil periodically to 'reaffirm my status'. I do it because archeology is still the most fun you can have with your pants on.” - Kent V. Flannery. In her quest to make archaeology available to the public, Kris Hirst has put together a collection of over 400 pithy quotes from archaeologists and others about the science of archaeology or the mysteries of history and the past. The quotations are categorized into subject areas with full citations and context and include sections on fieldwork, the uses of archaeology, ethics, ownership of the past, lessons of archaeology, and many other topics. Hirst’s book is a great resource for students, academics and others browsing for suitable quotes for use in classroom presentations, student papers, and research articles.
Brooklyn
A major new history of Brooklyn, told through its landscapes, buildings, and the people who made them, from the early 17th century to today.
Historical Archaeology
This volume offers lively current debates and case studies in historical archaeology selected from around the world, including North America, Latin America, Africa, the Pacific, and Europe. Authored by 19 experts in the field. Explores how historical archaeologists think about their work, piecing together information from both material culture and documents in an attempt to understand the lives of the people and societies they study. Engages with current theory in an accessible manner. Truly global in its approach but avoids subsuming local experiences of people into global patterns. Summarizes not only the current state of historical archaeology, but also sets the course for the field in decades to come.
Buried Beneath the City
Winner, 2023 SAA Book Award - Popular, Society for American Archaeology Honorable Mention, 2024 Felicia A. Holton Book Award, Archaeological Institute of America Bits and pieces of the lives led long before the age of skyscrapers are scattered throughout New York City, found in backyards, construction sites, street beds, and parks. Indigenous tools used thousands of years ago; wine jugs from a seventeenth-century tavern; a teapot from Seneca Village, the nineteenth-century Black settlement displaced by Central Park; raspberry seeds sown in backyard Brooklyn gardens—these everyday objects are windows into the city’s forgotten history. Buried Beneath the City uses urban archaeology to rete...
L'Africa e il mondo
a cura di Francois-Xavier Favelle e Anne Lafont Una storia mondiale dell'Africa, una storia africana del mondo. Portando alla luce il dialogo che le società del continente hanno sempre intrattenuto con il resto del mondo, da Lucy a Black Lives Matter, questo libro lancia una doppia sfida. Non solo l'Africa ha una storia, ma – a volte suo malgrado – è stata al centro delle vicende del mondo, dall'Antico Egitto alle guerre mondiali, dal traffico di oro e avorio allo sfruttamento di coltan e cobalto. Per superare gli stereotipi culturali di "culla dell'umanità", di serbatoio di milioni di uomini incatenati nelle navi negriere, François-Xavier Fauvelle e Anne Lafont orchestrano i contrib...
Food in Time and Place
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
