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The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retai...
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In 1934, at the age of 30, B. F. Skinner found himself at a dinner sitting next to Professor Alfred North Whitehead. Never one to lose an opportunity to promote behaviorism, Skinner expounded its main tenets to the distinguished philosopher. Whitehead acknowledged that science might account for most of human behavior but he would not include verbal behavior. He ended the discussion with a challenge: "Let me see you," he said, "account for my behavior as I sit here saying, 'No black scorpion is falling upon this table.'" The next morning Skinner began this book. It took him over twenty years to complete. This book extends the laboratory-based principles of selection by consequences to account...
Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.
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"Travel lovers buckle up and get ready to explore in KeeKee's Big Adventures in London, the 5th picture book in the award-winning KeeKee's Big Adventures series. Join KeeKee, the globe-trotting calico kitty, on her latest brilliant adventures in London. Along with her friend Willamb Sheepspeare, she'll whisk readers through the majesty of England's capital city—from Big Ben to Buckingham Palace to a proper English tea. (Pass the scones, please!) Explorers big and small will have a jolly good time trying out fun British expressions, peeking into royal culture, and navigating London's beautiful streets on a double-decker bus. In the back of this brightly illustrated book, you'll find a kid-friendly guide map of London, a glossary of British terms, and more details on KeeKee's favorite places. It's the perfect getaway for kids and families who love travel, adventure and exploring the world around them. Keep your eyes peeled for KeeKee's colorful hot air balloon."--
In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
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