Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Commanding Right and Forbidding Wrong in Islamic Thought
Do we have a duty to stop others doing wrong? The question is intelligible in any civilisation, but only in the Islamic tradition is 'commanding right and forbidding wrong' a central moral tenet. Michael Cook's analysis is the first to chart the history of Islamic reflection on this obligation.
The Koran: A Very Short Introduction
The Koran has constituted a remarkably strong core of identity and continuity for a religious tradition that is now in its fifteenth century. This Very Short Introduction explores the significance of the Koran both in the modern world and in traditional Muslim culture. Michael Cook provides a lucid and direct account of the Koran as codex, as scripture, as liturgy, and as the embodiment of truth, and examines its means of formation and dissemination. He also discusses issues of interpretation for certain key verses, demonstrating that fecundity of the text for readers throughout the world. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Forbidding Wrong in Islam
"Michael Cook's massive study in Islamic ethics, Commanding Right and Forbidding Wrong in Islamic Thought, was published to much acclaim in 2001. It was described by one reviewer as a masterpiece. In that book, the author reflected on the Islamic injunction, incumbent on every Muslim, to forbid wrongdoing. The present book is a short, accessible survey of the same material. Using anecdotes and stories from Islamic sources to illustrate the argument, Cook unravels the complexities of the subject. Moving backwards and forwards through time, he demonstrates how the past informs the present. By the end, the reader will be familiar with a colourful array of characters from Islamic history ranging from the celebrated thinker Ghazzali, to the caliph Harun al-Rashid, to the Ayatollah Khumayni. The book educates and entertains - at its heart, however, is an important message about the Islamic tradition, its values, and the relevance of those values today".--p. [1]
Muhammad
Just over a sixth of the world's population subscribes to the Muslim belief that `there is no god but God, and Muhammad is his Messenger'. Michael Cook gives an incisive account of the man who inspired this faith, drawing on the traditional Muslim sources to describe Muhammad's life and teaching. He also attempts to stand back from this traditional picture to question how far it is historically justified.
The Management of Information from Archives
This authoritative guide to the principles and practice of archives management in private and public sector organizations has been substantially revised. It now provides detailed advice on changes in national and international standards and approaches, in particular ISAD(G) (International Standard Archival Description) and ISASAR(CPF) (International Standard Archive Authority Record). The new edition also includes guidance on the interpretation of the Manual of Archival Description, also published by Gower. Michael Cook takes the reader through the history, definition and function of archives and archival services, international service models, staffing and resource issues. He explains how t...
The Islamic Scholarly Tradition
Bringing together the expansive scholarly expertise of former students of Professor Michael Allan Cook, this volume contains highly original articles in Islamic history, law, and thought. The contributions range from studies in the pre-Islamic calendar, to the "blood-money group" in Islamic law, to transformations in Arabic logic.
The New Cambridge History of Islam
Volume One of The New Cambridge History of Islam, which surveys the political and cultural history of Islam from its Late Antique origins until the eleventh century, brings together contributions from leading scholars in the field. The book is divided into four parts. The first provides an overview of the physical and political geography of the Late Antique Middle East. The second charts the rise of Islam and the emergence of the Islamic political order under the Umayyad and the Abbasid caliphs of the seventh, eighth and ninth centuries, followed by the dissolution of the empire in the tenth and eleventh. 'Regionalism', the overlapping histories of the empire's provinces, is the focus of Part Three, while Part Four provides a cutting-edge discussion of the sources and controversies of early Islamic history, including a survey of numismatics, archaeology and material culture.
SymmetryBreakfast
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Hagarism: The Making of the Islamic World
A study of Islamic civilisation and the intimate link between Jewish religion and the earliest forms of Islam.
Anna and Michael Olson Cook at Home
Over 200 recipes suited for all occasions, routine and special, from dinner parties to large events. Written by a husband and wife who are chefs in Canada.
