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Parliamentary Papers
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Fame: The Hijacking of Reality
"Wholly riveting." --New York Times Book Review "Justine Bateman was famous before selfies replaced autographs, and bags of fan mail gave way to Twitter shitstorms. And here's the good news: she took notes along the way. Justine steps through the looking glass of her own celebrity, shatters it, and pieces together, beyond the shards and splinters, a reflection of her true self. The transformation is breathtaking. Revelatory and raucous, fascinating and frightening, Fame is a hell of a ride." --Michael J. Fox, actor, author of A Funny Thing Happened on the Way to the Future "In a new book, Fame: The Hijacking of Reality, the two-time Emmy nominee takes a raw look at the culture of celebrity, ...
Orpheus Rising
Michael Ryan was the author of a runaway bestseller, Space Coast , but its publication coincided with his wife's murder. Now he's back to face the ghosts of his past. Michael met Claire when she was living with local hard man Tommy, a Gulf War vet. When Tommy leaves town to be a roadie for a band playing a six week stint on a cruise ship, Michael falls in love with Claire, they marry and he writes his novel. But then Claire is killed in a bank raid. Ten years later Michael returns to the scene of the crime to exorcise the ghosts of the past and try to write his second novel. But he discovers the grim truth behind his wife's murder and encounters the strangest of small-town behaviour...
UK Vineyards Guide 2016
UK Vineyards Guide 2016. This book is a directory of vineyards in Great Britain, Ireland and the Channel Isles and contains chapters on the history of viticulture in the UK, the current situation, wine quality schemes, the UK's largest producers, and visiting vineyards. The majority of the book lists all the 600+ vineyards in the UK, Ireland and the Channel Isles. There is also a UK Wine Industry - Facts and Figures page, a list of all the organic and biodynamic vineyards, a list of wineries offering contract winemaking services and a breakdown of vineyards by region and county.
Doodaaa
'An extraordinary mixture of autobiography, satirical art history and unhinged comedy.'- Independent on Sunday (UK)
Springer Handbook of Medical Technology
This concise, user-oriented and up-to-date desk reference offers a broad introduction to the fascinating world of medical technology, fully considering today’s progress and further development in all relevant fields. The Springer Handbook of Medical Technology is a systemized and well-structured guideline which distinguishes itself through simplification and condensation of complex facts. This book is an indispensable resource for professionals working directly or indirectly with medical systems and appliances every day. It is also meant for graduate and post graduate students in hospital management, medical engineering, and medical physics.
Fishes with Funny French Names
This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred...
A Delicious Way to Earn a Living
“A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
