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"This book is about the real experiences of a true rebel - a scientist, business executive, politician, citizen activist - who successfully challenged the powers-that-be in business and government to further justice and environmental health worldwide. It provides a good history of the environmental movement and illustrates how a scientist can flourish in business and government. It should be helpful and inspirational for students who are choosing a career and others who want to change careers."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Welcome to our kitchens in London's historic core. Growing and preparing food has been a Woodfield preoccupation since the founding of this city. We can still walk or bicycle to farmers' markets, independent grocers and vegetable gardening plots. More than a collection of favourite recipes, Woodfield Cooks is a biographical cookbook that brings the people of this downtown community to life. This collection offers an alphabetical cornucopia - from apple soup to zucchini gratin. Our culinary heritage, rooted in traditions, has grown into an international smorgasbord of global dishes. We celebrate our differences in the exciting flavours of the world's cuisines. Woodfielders delight in sharing food with others. Whether it is an informal meal with friends, a casserole carried to a neighbour in need, a hot meal for the homeless or a holiday banquet, you'll find recipes for all of these in a book that COOKS.
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Includes miscellaneous newsletters (Music at Michigan, Michigan Muse), bulletins, catalogs, programs, brochures, articles, calendars, histories, and posters.
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