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Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.
"Contrary to what public history and popular literature might have led us to believe, Nantucket is historically an island of rich cultural diversity. Here, author Frances Ruley Karttunen introduces us to the original Nantucketers -- the Wampanoags -- as well as to African slaves, Pacific Islanders, Irish refugees, Azoreans, and Cape Verdeans who over the years have found a home on Nantucket. Here, too, is a look at the island's connection to Jamaica, the Middle East, Europe, and Asia -- all sources of people who have contributed to the island's economy and added dimensions to Nantucket's culture" -- Back cover.
Reprint of the original, first published in 1877.
In this complex political thriller set in Galway in 1925, Detective Officer Michael Mackey of the newly-created Special Branch has been sent to the Garda Barracks in Ballinasloe on a mission to root out subversives. Soon he has a murder to solve, stolen arms to recover, and a lost love to rescue.This novel offers a timely, irreverent view of a young, febrile Irish Free State from the perspective of its newest police force, An Garda Síochána.
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