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Wrongs of Passage
Explores the problems of hazing and binge drinking at fraternities and sororities on American college campuses, telling the stories of some of the young people who have been seriously injured or died as a result of such behaviors; and offers a list of recommendations for reform.
The Lawn
Lawns now blanket thirty million acres of the United States, but until the late nineteenth century few Americans had any desire for a front lawn, much less access to seeds for growing one. In her comprehensive history of this uniquely American obsession, Virginia Scott Jenkins traces the origin of the front lawn aesthetic, the development of the lawn-care industry, its environmental impact, and modern as well as historic alternatives to lawn mania.
The Culture of Nature
Since it was first published in 1991, few books have come close to capturing the depth and breadth of Alexander Wilson’s innovative ecocultural compendium The Culture of Nature. His work was one of the first of its kind to investigate the ideology of the environment, to critique the future according to Disney, and illustrate that the ways we think, teach, talk about, and construct the natural world are as important a terrain as the land itself. Extensively illustrated and meticulously researched, this edition is exquisitely revised and reissued for the Anthropocene.
Prodigy Houses of Virginia
Introduction : "An art which shews so much" -- Defining the prodigy house : architectural aesthetics and the colonial dialect -- "Blind stupid fortune" : profiling the architectural patron -- "Reason reascends her throne" : the impact of dowry -- "Each rascal will be a director" : architectural patrons and the building process -- Learning to become "good mechanics in building" -- Epistemologies of female space : early Tidewater mansions -- Political power and the limits of genteel architecture
Salted and Cured
From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later the harvest—according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today’s America...
Glossator 9: Pearl
Twenty commentaries on the Middle-English poem Pearl GLOSSATOR 9 (2015): PEARL Edited by Nicola Masciandaro & Karl Steel “Innoghe”: A Preface on Inexhaustibility – Karl Steel The Arbor and the Pearl: Encapsulating Meaning in “Spot” – William M. Storm Pearl, Fitt II – Kevin Marti Pearl, Fitt III (“more and more”) – Piotr Spyra “Pyȝt”: Ornament, Place, and Site – A Commentary on the Fourth Fitt of Pearl – Daniel C. Remein Meeting One’s Maker: The Jeweler in Fitt V of Pearl – Noelle Phillips “Mercy Schal Hyr Craftez Kyþe”: Learning to Perform Re-Deeming Readings of Materiality in Pearl – James C. Staples Fitt 7: Blysse / (Envy) – Paul Megna Pearl, Fitt ...
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Panati's Extraordinary Origins of Everyday Things
Relates facts and information about a host of ordinary things ranging from safety pins to negligees.
