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NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spu...
LONGLISTED FOR THE NATIONAL BOOK AWARD • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS • In this moving, lyrical, and ultimately uplifting collection of essays, Michael Paterniti turns a keen eye on the full range of human experience, introducing us to an unforgettable cast of everyday people. Michael Paterniti is one of the most original and empathic storytellers working today. His writing has been described as “humane, devastating, and beautiful” by Elizabeth Gilbert, “spellbinding” by Anthony Doerr, and “expansive and joyful” by George Saunders. In the seventeen wide-ranging essays collected for the first time in Love and Other Ways of Dying, he brings his full...
In the medieval Castilian village of Guzmán (population: 80), villagers have gathered for centuries in the 'telling room' to share stories and drink the local wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a compelling tale about a cheese made from an ancient family recipe that was reputed to be among the finest in the world. Until, Ambrosio said, things had gone horribly wrong. Hooked on the story, Paterniti relocated his young family to the tiny hilltop village to find out more. But like many Spanish villages, Guzmán was rife with gossip and old feuds, secret alliances and plotted vengeance and before long Paterniti was sucked into the heart of an unfolding mystery. When he learned that the cheesemaker had apparently plotted to murder his closest friend, the village began to spill its long-held secrets, and Paterniti found himself implicated in ways he never expected ...
As heard on Radio 4 Book of the Week.In the medieval Castilian village of Guzmán (population: 80), villagers have gathered for centuries in the 'telling room' to share stories and drink the local wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a compelling tale about a cheese made from an ancient family recipe that was reputed to be among the finest in the world. Until, Ambrosio said, things had gone horribly wrong. Hooked on the story, Paterniti relocated his young family to the tiny hilltop village to find out more. But like many Spanish villages, Guzmán was rife with gossip and old feuds, secret alliances and plotted vengeance and before long Paterniti was sucked into the heart of an unfolding mystery. When he learned that the cheesemaker had apparently plotted to murder his closest friend, the village began to spill its long-held secrets, and Paterniti found himself implicated in ways he never expected . . .
"By patient accumulation of anecdote and detail, Rustad evolves Shetler’s story into something much more human, and humanly tragic, into a layered inquisition and a reportorial force....suffice it to say Rustad has done what the best storytellers do: tried to track the story to its last twig and then stepped aside." —New York Times Book Review In the vein of Jon Krakauer's Into the Wild, a riveting work of narrative nonfiction centering on the unsolved disappearance of an American backpacker in India—one of at least two dozen tourists who have met a similar fate in the remote and storied Parvati Valley. For centuries, India has enthralled westerners looking for an exotic getaway, a bri...
How a New York Times bestselling author and New Yorker contributor parlayed a strong grasp of the science of human decision-making and a woeful ignorance of cards into a life-changing run as a professional poker player, under the wing of a legend of the game
Greenland: a remote, mysterious, ice-covered rock with a population of just 56,000, has evolved from one of earth's last physical frontiers to its largest scientific laboratory. Locked within that vast 'white desert' are some of our planet's most profound secrets. As the Arctic climate warms, and Greenland's ice melts at an accelerating rate, the island is evolving into an economic and climatological hub, on which the future of the world turns. Journalist and historian Jon Gertner reconstructs in vivid, thrilling detail the heroic efforts of the scientists and explorers who have visited Greenland over the past 150 years - on skis, sleds, and now with planes and satellites, utilising every tool available to uncover the pressing secrets revealed by the ice before, thanks to climate change, it's too late. This is a story of epic adventures, populated by a colourful cast of scientists racing to get a handle on what will become of Greenland's ice and, ultimately, the world.
Wood offers a moving memoir of the season in 1963 Mexico, Maine, as she, her mother, and her three sisters healed after the loss of their mill-worker father and then the nation's loss of its handsome young Catholic president.
Until Flynn’s neighbor in North Carolina offered him one, he had never considered whether he wanted a peacock. His family became the owners of not one but three charming yet fickle birds: Carl, Ethel, and Mr. Pickle. Here he chronicles their first year as peacock owners, from struggling to build a pen to assisting the local bird doctor in surgery to triumphantly watching a peahen lay her first egg. He also examines the history of peacocks, from their appearance in the Garden of Eden. And Flynn travels across the globe to learn more about the birds firsthand. His book offers surprising lessons about love, grief, fatherhood, and family. -- adapted from jacket.
"Get a taste of the world. Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food -- how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home."--