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Rice
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one rec...
The Archaeology of the Arabian Gulf
The archaeological remains in the Gulf area are astounding, and still relatively unexplored. Michael Rice has produced the first up-to-date book, which encompasses all the recent work in the area. He shows that the Gulf has been a major channel of commerce for millenia, and that its ancient culture was rich and complex, to be counted with its great contempororaries in Sumer, Egypt and south-west Persia.
The Power of the Bull
Everyone has heard of the Minotaur in the labyrinth on Crete and many know that the Greek gods would adopt the guise of a bull to seduce mortal women. But what lies behind these legends? The Power of the Bull discusses mankind's enduring obsession with bulls. The bull is an almost universal symbol throughout Indo-European cultures. Bull cults proliferated in the Middle East and in many parts of North Africa, and one cult, Mithraism, was the greatest rival to Christianity in the Roman Empire. The Cults are divergent yet have certain core elements in common. Michael Rice argues that the ancient bulls were the supreme sacrificial animal. An examination of evidence from earliest prehistory onwards reveals the bull to be a symbol of political authority, sexual potency, economic wealth and vast subterranean powers. In some areas representations of the bull have varied little from earliest times, in others it has changed vastly over centuries. This volume provides a well-illustrated and accessible analysis of the exceptionally rich artistic inheritance associated with the bull.
Consuming Ancient Egypt
Consuming Ancient Egypt examines the influence of Ancient Egypt on the everyday lives of contemporary people, of all ages, throughout the world. It looks at the Egypt tourist sees, Egypt in film and Egypt as the inspiration for opera. It asks why so many books are published each year on Egyptological subjects at all levels, from the austerely academic to the riotous celebrations of Egypt as a land of mystery, enchantment and fantasy. It then considers the ways in which Ancient Egypt interacts with the living world, in architecture, museum going, the acquisition of souvenirs and reproductions, design, and the perpetual appeal of the mummy. The significance of Egypt as an adjunct to (and frequently the subject of) marketing in the consumer society is examined. It reveals much about Egypt's immemorial appeal and the psychology of those who succumb to its magic.
Egypt's Legacy
In Egypt's Legacy, Michael Rice explains the majesty and enduring appeal of Egyptian Civilization. He draws on Jungian psychology to show why Egypt has been so important in the history of the West.
Desert Soliloquy
"Desert Soliloquy. A Perfectly Sane Misanthrope Hides in the Desert" is like combining Walden with Blazing Saddles with a bit of history about the East Mojave Desert. How I interacted with the desert and the people I encountered while living in "my" cave is the theme that binds the manuscript together. I performed several decades of original research on the region and the historical people who passed through the East Mojave, and I have included the most interesting historical events (such as the "last great gun fight" in the USA Southwest) in an easy, humorous narrative. Starting in year 2000, I spent 29 months living alone in a cave in the desolate wilderness of the Avawatz Mountain Range (which borders the southeast side of Death Valley).
The Meaning of Rice
**Shortlisted for the 2017 André Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.’ New York Times Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication...
Who's Who in Ancient Egypt
In this compelling guide and sourcebook, renowned author and scholar Michael Rice introduces us to the inhabitants of ancient Egypt, allowing us to encounter their world through their own eyes. Here are the great and the famous, from Cleopatra to Tutankhamun, but here also are the grave-robber Amenwah, Nakht the gardener and Sebaster the hairdresser. The whole arena of Egyptian life is expressed in these pages. Not only are there nearly a thousand biographies, there is also a chapter on 'Encountering Ancient Egyptians', sections on kingship and on religion, a chronology, a glossary and maps. A combination of erudite scholarship and a clear and accessible style, this volume opens up the world of the ancient Egyptians to all those with an interest in the subject in a way that has never been done before.
Dilmun Discovered
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The Wells of Memory
Easa Al-Gurg writes frankly about the Gulf's political structures and the inevitability of change, about diplomacy and equally frankly about Islam and the West, and the present dilemmas of the Arab World.
