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Eyewitness accounts by such eminent travelers as Anthony Trollops, Mark Twain, and Henry James complement photographs taken during the 1870s by the world's first photojournalists that record the important political, scientific, social, and cultural developments of the era.
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Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.