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Best Practices in Port Environmental Data Management
Our current information on intra-port water quality will be shaken up by the growth of open science and the ecological transition. Open data follow the FAIR principles (Findability, Accessibility, Interoperability and Reuse) and the transformation of ports requires pollution assessment tools that work alongside the green and digital transitions, but also elevate the conservation of biodiversity in our seas and oceans. Sentinel species in ports, such as mussels, oysters, limpets and urchins, allow us to biomonitor trace elements and heavy metals, as well as cathodic, organic and inorganic pollutants. The ecotoxicological variables and physico-chemical parameters in the coastal waters of the A...
Marine Environmental Quality
Understanding marine pollution and the contamination of coastal environments requires knowledge from a variety of scientific fields. Marine Environmental Quality promotes a multidisciplinary approach to investigations, drawing on not only natural sciences, but also applied mathematics and social sciences. The investigations in this book focus on both organic and inorganic pollutants, firstly in a study conducted in the city of La Rochelle, on the North Atlantic French coast, then expanding the areas under examination to regions of English and Portuguese waters and, lastly, to the Mediterranean Sea. The improvement such research can bring to biomarkers, models and experiments enables equal pr...
Phone Book
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Complete Bordeaux
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles. Praise for the third edition: "A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post
