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Proteomics in Food Science
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference boo...
The Contemporary Medieval in Practice
Contemporary arts, both practice and methods, offer medieval scholars innovative ways to examine, explore, and reframe the past. Medievalists offer contemporary studies insights into cultural works of the past that have been made or reworked in the present. Creative-critical writing invites the adaptation of scholarly style using forms such as the dialogue, short essay, and the poem; these are, the authors argue, appropriate ways to explore innovative pathways from the contemporary to the medieval, and vice versa. Speculative and non-traditional, The Contemporary Medieval in Practice adapts the conventional scholarly essay to reflect its cross-disciplinary, creative subject. This book ‘doe...
Brewing
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
Clothing the Past: Surviving Garments from Early Medieval to Early Modern Western Europe
An astonishing number of medieval garments survive, more-or-less complete. Here the authors present 100 items, ranging from homely to princely. The book’s wide-ranging introduction discusses the circumstances in which garments have survived to the present; sets and collections; constructional and decorative techniques; iconography; inscriptions on garments; style and fashion. Detailed descriptions and discussions explain technique and ornament, investigate alleged associations with famous people (many of them spurious) and demonstrate, even when there are no known associations, how a garment may reveal its own biography: a story that can include repair, remaking, recycling; burial, resurrection and veneration; accidental loss or deliberate deposition. The authors both have many publications in the field of medieval studies, including previous collaborations on medieval textiles such as Medieval Textiles of the British Isles AD 450-1100: an Annotated Bibliography (2007), the Encyclopedia of Medieval Dress and Textiles of the British Isles (2012) and online bibliographies.
The Barbarian's Beverage
Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.
Rural Settlement, Lifestyles and Social Change in the Later First Millennium AD
Between 1989 and 1991, excavations in the parish of Flixborough, North Lincolnshire, unearthed remains of an Anglo-Saxon settlement associated with one of the largest collections of artefacts and animal bones yet found on such a site. In an unprecedented occupation sequence from an Anglo-Saxon rural settlement, six main periods of occupation have been identified, dating from the seventh to the early eleventh centuries; with a further period of activity, between the twelfth and fifteenth centuries AD. The remains of approximately forty buildings and other structures were uncovered; and due to the survival of large refuse deposits, huge quantities of artefacts and faunal remains were encounter...
A Catalogue of Manuscripts Known to Contain Old English Dry-Point Glosses
While quill and ink were the writing implements of choice in the Anglo-Saxon scriptorium, other colouring and non-colouring writing implements were in active use, too. The stylus, among them, was used on an everyday basis both for taking notes in wax tablets and for several vital steps in the creation of manuscripts. Occasionally, the stylus or perhaps even small knives were used for writing short notes that were scratched in the parchment surface without ink. One particular type of such notes encountered in manuscripts are dry-point glosses, i.e. short explanatory remarks that provide a translation or a clue for a lexical or syntactic difficulty of the Latin text. The present study provides a comprehensive overview of the known corpus of dry-point glosses in Old English by cataloguing the 34 manuscripts that are currently known to contain such glosses. A first general descriptive analysis of the corpus of Old English dry-point glosses is provided and their difficult visual appearance is discussed with respect to the theoretical and practical implications for their future study.
