Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Abiotic stress mechanisms and enhancement in crops: Physiological and biochemical approaches
Changes in natural ecosystems can affect biodiversity on a global scale, which in turn affects global food production. Climate change develops under different environmental conditions such as high CO2 concentration, ultraviolet radiation, temperature, salinity, rainfall intensity, etc., causing an increase in the growth of new weeds and pathogens. All these factors alone and in complex can reduce growth, complicate photosynthesis, and reduce the physiological and biochemical responses of plants. On the other hand, studies in recent years have shown that the development of a dual strategy of breeding for stress tolerance and introducing stress tolerant plants into production systems to increa...
Photosynthesis
Photosynthesis: From Plants to Nanomaterials in the Nanomaterial-Plant Interactions series, summarizes both the foundational mechanisms and latest advances in photosynthesis. With a strong emphasis on artificial photosynthesis, the book also analyzes the role of nanomaterials in energy production. Starting with an introduction to plant photosynthetic systems, chapters discuss the structure of light harvesting systems, energy transfer and membrane protein complexes. The book later describes the role of nanoparticles in photosynthesis, including agricultural applications, advances in nanobionics, and the impact of engineered nanomaterials. This book is an essential read for researchers and students interested in photosynthesis, bionanotechnology and nanomaterials. - Presents the latest advances in plant photosynthesis - Discusses the role of nanomaterials in energy production and other photosynthetic mechanisms - Highlights nanotechnology and artificial photosynthesis
Heavy Metal Toxicity in Plants
Features: The book covers the heavy metal impact on plants in detail. Chapters cover an array of topics and issues related to heavy metal pollution and its management strategies by plants Recent research results and some pointers to future advancements in current topic.
Input Use Efficiency for Food and Environmental Security
Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities. In the times of high population growth and increasing pressure of agricultural systems, efficiency in use of natural resources has been at the epicenter of sustainable agricultural. The concept of ‘Input efficiency’ implies production of high quantity and quality of food, from using only finite natural resources as inputs, in the form of mainly land, water, nutrients, energy, or biological diversity. In this book, editors provide a roadmap to the food, nutritional, and environmental security in the agricultural systems. ...
Novel Approach to Sustainable Temperate Horticulture
In the current scenario, marked by a continual improvement in living standards, it becomes imperative to boost the productivity as well as the efficiency of agriculture, especially horticulture, which holds the potential for significant economic prosperity aligning with Sustainable Development Goal number 8, "Decent Work and Economic Growth". Modern technological interventions, such as geospatial technology and geographic information system (GIS) technology, can be harnessed to yield effective results in addressing challenges and providing enhanced decision support, particularly in the planning of horticultural resource management. Cultivation and production of fresh produce face several cha...
Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security
Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is ...
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
Efficient Nitrogen Fertilizer Management to Improve Crop Production
The improvement in global crop production over the past several decades has been associated with increased use of nitrogen (N) fertilizer. However, on average, less than 50% of the nitrogen added to croplands globally is harvested as crop product. Inefficient use of N fertilizer by crops will result in substantial agricultural nitrogen losses, posing threats to human and ecosystem health. Crop production must increase dramatically to meet the growing demand for food and biofuels projected for 2050. To boost crop yield with lowered environmental cost, the use of high-potential crop cultivars and efficient nitrogen fertilizer management are required. Recent advances in N management practices, such as enhanced-efficiency fertilizer use, improved manure management and machine deep placement of fertilizer have opened up new strategies to achieve improved crop production with N use reduction. A better understanding of the key crop traits and regulatory processes in response to N fertilizer managements will facilitate the increase in crop yield, N use efficiency while minimizing impacts on the environment.
Beneficial Chemical Elements of Plants
BENEFICIAL CHEMICAL ELEMENTS OF PLANTS Understand beneficial elements and their role in the future of botany and agriculture Beneficial elements are those which, while not essential to plant life, can provide stimulation and enhance plant growth. Properly harnessed, these elements can bolster plant growth in the face of environmental conditions—including drought, nutrient deficiency, and excessive soil salinity—and biotic stresses like pathogens and animal activity. As climate change and population growth pose increasingly serious challenges to agriculture and essential plant production, it has never been more important to unleash the potential of beneficial elements. Beneficial Chemical...
