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Electrostatic copy of Coleman's diary.
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New 25th Anniversary Edition with more anecdotes, nostalgia, food and culture from 1920's to 1960's by dietitian partner's niece. From Tomato Aspic to WWII-sugar-rationed Maple Pecan Pie, it's for tea room fans, history buffs and Southern newcomers even if they don't cook! Tips and easy potluck dishes in a Quantity Section. Recieved Southern Foodways Alliance Recipe Award.
"Five Petticoats on Sunday" was originally published in 1962. The book was a collection of columns written by Caroline S. Coleman containing stories her grandmother told about the Fairview community and the South Carolina Piedmont. Coleman's granddaughters, Millie Coleman and Caroline Sherman, have expanded the book with recipes, history and genealogical resources for an enthralling look at the lives of Scotch-Irish residents in the area from Reconstruction until the 1900s. Find out why most homes in the area had a Prophet's Room. Sit with the children as they wait for the "second table" during visiting season and learn exactly why they wore five petticoats on Sunday. Sherman and Coleman examine a time and lifestyle far away from today's modern conveniences but complete with warmth of family.
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