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Advances in Fruit-Growing Systems as a Key Factor of Successful Production
The fruit production industry has been facing many challenges recently. For example, climate change, the introduction of new fruit-bearing species into production, traits of novel-bred fruit cultivars, innovations in orchard systems, rootstock/scion interactions, effects of fruit-growing technology and growing systems on yield, growing systems on yield, the appearance of new pathogens and pests, as well as birds and mammals in orchards, organic production, fruit quality and compounds, regulatory framework, high labour input, etc. Farmers need to have more up-to-date information and answers regarding these challenges. Modern fruit production is based on an adequate fruit-growing system, supported by many elements that complete this production.
Food Consumer Science
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
OMO 2015 Zbornik radova
Editor: Prof. dr Branko Vasić Izdavač: INSTITUT ZA ISTRAŽIVANJA I PROJEKTOVANJA U PRIVREDI Za izdavača: Miloš Dimitrijević, dipl.inž.maš. CD ROM izdanje ‐ obrada i dizajn: iipp Dizajn i obrada radova: iipp; Tiraž: 50 primeraka Izrada CD ROM izdanja ‐ NT Soft ISBN 978‐86‐84231‐39‐2; COBISS.SR‐ID 215839244
Sweet Cherries
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
ZBORNIK RADOVA XIV Skup privrednika i naučnika SPIN’23 DIGITALNI I ZELENI RAZVOJ PRIVREDE
SPIN je naučni i stručni skup koji još od 2003. godine organizuje Centar za operacioni menadžment Univerziteta u Beogradu – Fakulteta organizacionih nauka, u saradnji sa Privrednom komorom Srbije i Privrednom komorom Beograda. Ove godine skup je posvećen mogućnostima razvoja privrede zasnovanim na savremenim digitalnim rešenjima, kao i na zelenom razvoju kao jedinom mogućem i odgovornom razvoju koji omogućava održivo upravljanje prirodnim dobrima, bez narušavanja tananog ekosistemskog ekvilibrijuma na kojem se zasniva i naše samo ljudsko bitisanje i blagostanje. XIV SPIN pod nazivom „Digitalni i zeleni razvoj privrede“ zabeležio je preko 100 naučnih radova i gostujućih p...
Kulturni život
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Proceedings of the XVII International symposium Symorg 2020
Ever since 1989, the Faculty of Organizational Sciences, University of Belgrade, has been the host of SymOrg, an event that promotes scientific disciplines of organizing and managing a business. Traditionally, the Symposium has been an opportunity for its participants to share and exchange both academic and practical knowledge and experience in a pleasant and creative atmosphere. This time, however, due the challenging situation regarding the COVID-19 pandemic, we have decided that all the essential activities planned for the International Symposium SymOrg 2020 should be carried out online between the 7th and the 9th of September 2020. We are very pleased that the topic of SymOrg 2020, “Bu...
