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Milk and Its Products
  • Language: en
  • Pages: 342

Milk and Its Products

  • Type: Book
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  • Published: 1897
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  • Publisher: Unknown

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Milk for the Family
  • Language: en
  • Pages: 36

Milk for the Family

  • Type: Book
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  • Published: 1933
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  • Publisher: Unknown

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Milk
  • Language: en
  • Pages: 353

Milk

  • Type: Book
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  • Published: 2008
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  • Publisher: Knopf

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.

A Treatise on Milch Cows
  • Language: en
  • Pages: 100

A Treatise on Milch Cows

  • Type: Book
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  • Published: 1856
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  • Publisher: Unknown

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Milk
  • Language: en
  • Pages: 297

Milk

  • Type: Book
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  • Published: 2016-10-18
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  • Publisher: JHU Press

Everything you ever wanted to know about the substance that binds all mammals together. After drawing its first breath, every newborn mammal turns his or her complete attention to obtaining milk. This primal act was once thought to stem from a basic fact: milk provides the initial source of calories and nutrients for all mammalian young. But it turns out that milk is a much more complicated biochemical cocktail and provides benefits beyond nutrition. In this fascinating book, biologists Michael L. Power and Jay Schulkin reveal this liquid’s evolutionary history and show how its ingredients have changed over many millions of years to become a potent elixir. Power and Schulkin walk readers t...

Milk-- Beyond the Dairy
  • Language: en
  • Pages: 386

Milk-- Beyond the Dairy

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

MILK ITS REMARKABLE CONTRIBUTION TO HUMAN HEALTH AND WELL-BEING.
  • Language: en

MILK ITS REMARKABLE CONTRIBUTION TO HUMAN HEALTH AND WELL-BEING.

  • Type: Book
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  • Published: 2017
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  • Publisher: Unknown

"Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural impact of food. In this fascinating volume, Stuart Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed introduction. Patton's approach to his subject is comprehensive. He begins with how milk is made in the lactating cell, and proceeds to the basics of cheese making and ice cream manufacture. ...

Milk, Production, Disposition, Income
  • Language: en
  • Pages: 16

Milk, Production, Disposition, Income

  • Type: Book
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  • Published: 1980
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  • Publisher: Unknown

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Fortunately, the Milk . . .
  • Language: en
  • Pages: 160

Fortunately, the Milk . . .

From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure – with lip-smackingly gorgeous illustrations by Chris Riddell. Mum's away. Dad's in charge. There's no milk. So Dad saves the day by going to buy some. Really, that's all that happens. Very boring. YAAAAAAAAAWN. There are absolutely none of the following inside: GLOBBY GREEN ALIENS! INTERGALACTIC POLICE! PIRATES! And most definitely NOT a time-travelling hot-air balloon piloted by the brilliant Professor Steg ...

Milk Analysis
  • Language: en
  • Pages: 128

Milk Analysis

  • Type: Book
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  • Published: 1874
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  • Publisher: Unknown

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