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Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
As a fourteen year old bursting with energy and life, Willie lied about his age to get a job on the milk truck. Well, maturity was called for. Delivering milk may not be everyone's idea of a glamorous start to your working life but it came to represent far more than Willie and his best friend Gordon could possibly imagine. Their eyes were swiftly opened to the big bad/good world and so they quickly learnt the vital necessity of thinking on their toes. Despite the hard backdrop of an industrial town ('The Ruskies wouldn't drop the atom bomb on Dundee; there's nothing here worth bombing'), this is a fabulous story of boys growing up in the sixties, of camaraderie and optimism, innocence and the harshness of life.
Everything you ever wanted to know about the substance that binds all mammals together. After drawing its first breath, every newborn mammal turns his or her complete attention to obtaining milk. This primal act was once thought to stem from a basic fact: milk provides the initial source of calories and nutrients for all mammalian young. But it turns out that milk is a much more complicated biochemical cocktail and provides benefits beyond nutrition. In this fascinating book, biologists Michael L. Power and Jay Schulkin reveal this liquid’s evolutionary history and show how its ingredients have changed over many millions of years to become a potent elixir. Power and Schulkin walk readers t...
An insightful and honest memoir of post-communist Russia. A compelling story of what it was like to grow up in modern Russia, a magnificent but often misunderstood country, battered by media headlines. A personal journey that turned a Russian into a Westerner - a tale of every immigrant who suffers from a lost sense of belonging. Jana Bakunina tells the story of her childhood in the Soviet Union from the early days of perestroikato the collapse of the USSR, offering a unique insight into the lives of ordinary Russians. Bird's Milkreveals a period of turbulent political and economic changes but also a heart-warming world of bliniand pelmeni, weekends spent at the family dachaand summer camps ...
Milk Diet as a Remedy for Chronic Disease by Charles Sanford Porter, first published in 1916, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food. Children are denied whole milk because pediatricians are obsessed with the cholesterol myth. These same gutless wonders don't say anything about children drinking half-a-dozen bottles of Coca-Cola a day, stating before breakfast! But kids can't get a decent glass of milk. Adding vitamin D to milk is a risky business. The New England Journal of Medicine reported many cases of vitamin D intoxication resulting from excessive fortification of commercial milk. Today, you can't get a decent glass of milk. Even if you buy whole milk, thinking it is better than that sickly blue stuff called skim, you can't win, because all of the commercial milk is homogenized. I am convinced that homogenization is even more detrimental to the nutritional quality of milk than the heat processing called pasteurization.
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Nominated for a 34th annual Lambda Literary Award • An essential and revelatory coming-of-age narrative from a thrilling new voice, Rainbow Milk follows nineteen-year-old Jesse McCarthy as he grapples with his racial and sexual identities against the backdrop of his Jehovah's Witness upbringing. "The kind of novel you never knew you were waiting for." —Marlon James In the 1950s, ex-boxer Norman Alonso is a determined and humble Jamaican who has immigrated to Britain with his wife and children to secure a brighter future. Blighted with unexpected illness and racism, Norman and his family are resilient, but are all too aware that their family will need more than just hope to survive in the...
SHORTLISTED FOR THE BOOKER PRIZE 2016 SHORTLISTED FOR THE GOLDSMITHS PRIZE 2016 Plunge into this hypnotic tale of female sexuality and power - from the author of Swimming Home and The Man Who Saw Everything 'Propulsive, uncanny, dreamlike. A feverish coming-of-age novel' Daily Telegraph 'A triumph of storytelling' Literary Review _________________________________ 'Today I dropped my laptop on the concrete floor of a bar built on the beach. My laptop has all my life in it and knows more about me than anyone else. So what I am saying is that if it is broken, so am I . . .' Two women arrive in a village on the Spanish coast. Rose is suffering from a strange illness and the doctors are mystified...