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This exciting new book provides a novel interdisciplinary introduction to Childhood and Youth Studies and Psychology. Its accessible approach illuminates holistic understandings of children and young people’s lives by drawing from multiple disciplines and theoretical frameworks and wide-ranging research examples, including case studies from around the world, featuring children and young people’s perspectives throughout. Weaving insights from education and cultural studies, social anthropology, and sociology with social, cultural, and developmental psychology, it covers children and young people’s experiences and development from infancy to young adulthood (0–23 years) and their right...
The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural object—fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively ‘take over’ for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. -- amazon.com
The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for instance providing relevant data for evaluating regulation practices and schemes in the respective countries; to study advertising and marketing practices, contents and forms over time. In addition to being a tool for monitoring purposes within each country, the protocol will also enable comparisons between the Nordic countries by establishing a joint understanding on how each marketing channel should be monitored. The protocol has been developed as a Nordic project between representatives and experts from Iceland, Finland, Sweden, Denmark and Norway together with international experts.
Child abuse casts a long shadow over the history of childhood. Across the centuries there are numerous accounts of children being beaten, neglected, sexually assaulted, or even killed by those closest to them. This book explores this darker side of childhood history, looking at what constituted cruelty towards children in the past and at the social responses towards it. Focusing primarily on England, it is a history of violence against children in their own homes, covering a large timeframe which extends from medieval times to the present. Undeniably, the experience of children in the past was often brutal, and children were treated with, what seems to contemporary mores, callousness, and cr...
These proceedings represent the work of contributors to the 14th European Conference on Games Based Learning (ECGBL 2020), hosted by The University of Brighton on 24-25 September 2020. The Conference Chair is Panagiotis Fotaris and the Programme Chairs are Dr Katie Piatt and Dr Cate Grundy, all from University of Brighton, UK.
Social services for people with disabilities have undergone substantial changes over time, in particular in the past two decades. Whilst lack of affordable and appropriate housing is a barrier to community living for many people with disabilities, it is only one part of the jigsaw. This book traces some of these changes, in particular related to living situation and support available, in a range of different countries and considers the factors that have influenced these changes. This book considers other aspects of what is needed to bring about real change in the lives of all people with disabilities.
History of orphanages in Cambodia -- Orphanage tourism and the anti-orphanage tourism campaign -- Methods -- The rhythms of daily life in the orphanage -- The orphanage remembered: milestones and experiences -- Reflecting back and looking ahead.
Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf
Por primera vez en 20 años, el Estado Mundial de la Infancia de UNICEF examina la cuestión de los niños, los alimentos y la nutrición, aportando una nueva perspectiva sobre un problema que evoluciona rápidamente. A pesar de los progresos realizados en las dos últimas décadas, una tercera parte de los niños menores de 5 años están malnutridos (con retraso en el crecimiento, emaciación o sobrepeso), mientras que dos terceras partes corren el riesgo de padecer emaciación y hambre oculta a causa de la deficiente calidad de su alimentación. Estos patrones reflejan una profunda triple carga de malnutrición -desnutrición (retraso en el crecimiento y emaciación), hambre oculta y sobrepeso - que amenaza la supervivencia, el crecimiento y el desarrollo de los niños y de los países. En el núcleo de este desafío se encuentra un sistema alimentario deficiente que no proporciona a los niños los alimentos que necesitan para crecer sanos. Este informe ofrece datos y análisis exclusivos sobre la malnutrición en el siglo XXI y ofrece recomendaciones para situar los derechos de la infancia en el centro de los sistemas alimentarios.