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Microspheres and Microcapsules in Biotechnology
  • Language: en
  • Pages: 554

Microspheres and Microcapsules in Biotechnology

  • Type: Book
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  • Published: 2013-01-29
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  • Publisher: CRC Press

Microspheres and microcapsules have very broad applications in various fields, especially in those of biotechnology and biopharmaceuticals, as targeting drug–delivery carriers, separation media for protein, peptide, DNA, and so forth. It is a big challenge to design and prepare microspheres and microcapsules of different sizes and structures from various materials and develop new techniques. This book focuses on new microspheres and microcapsules specifically designed and prepared for application in the fields of biotechnology and biopharmaceuticals involving bioreaction, bioseparation, bioformulation, biodetection, and other new bioapplications. It provides a deep knowledge about the principles of design, preparation methods, and application results of new microspheres and microcapsules for each bioapplication area. The book also presents problems that need to be studied further and comments on the future prospects of microspheres and microcapsules.

The Chinese Human Rights Reader
  • Language: en
  • Pages: 521

The Chinese Human Rights Reader

  • Type: Book
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  • Published: 2015-03-26
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  • Publisher: Routledge

Representative selections from China's twentieth-century human rights discourse, rendered into fluid and non-technical English. The documents are arranged chronologically, and each is preceded by a brief introduction dealing with the author and the immediate context. The book also includes a glossary in which translations of key terms are linked to their Chinese equivalents.

Food-borne Delivery Systems of Functional Substances for Precision Nutrition
  • Language: en
  • Pages: 458

Food-borne Delivery Systems of Functional Substances for Precision Nutrition

  • Type: Book
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  • Published: 2024-09-03
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  • Publisher: Elsevier

Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for pre...

Advances in Food and Nutrition Research
  • Language: en
  • Pages: 370

Advances in Food and Nutrition Research

  • Type: Book
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  • Published: 2023-09-20
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  • Publisher: Elsevier

Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as information on food technologies, including 3D printing, safety of raw materials, and viruses in foods. Chapters in this new release cover Tackling food allergens - the role of food processing on proteins' allergenicity, Plant bioactive peptides for cardiovascular disease prevention, Caffeine and sport, Nanostructured steady-state nanocarriers for nutrients preservation and delivery, Flavor perception and health benefits of tea, Next Generation Plant-based Meat Altern...

Plant Derived Bioactive Compounds in Human Health and Disease
  • Language: en
  • Pages: 324

Plant Derived Bioactive Compounds in Human Health and Disease

  • Type: Book
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  • Published: 2024-12-10
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  • Publisher: CRC Press

This book offers a comprehensive review of the multifaceted role of phytochemicals in promoting human health and combating diseases. The initial chapters introduce phytochemicals, navigate the natural health landscape, and provide a foundational understanding of these bioactive compounds. The book unfolds the role of phytochemicals as a formidable defense against oxidative stress and explores the unique health benefits and nutritional significance of phytochemicals found in fruit peels. The subsequent chapters further discuss the therapeutic potential of phytochemicals, detailing their role in combating multidrug-resistant bacterial infections and modulating critical pathways in inflammation...

Intellectuals in Revolutionary China, 1921-1949
  • Language: en
  • Pages: 347

Intellectuals in Revolutionary China, 1921-1949

  • Type: Book
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  • Published: 2004-11-23
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  • Publisher: Routledge

This book originally examines how prominent communist intellectuals in China during the revolutionary period (1921 to 1940) constructed and presented identities for themselves and how they narrated their place in the revolution.

The Chinese Enlightenment
  • Language: en
  • Pages: 422

The Chinese Enlightenment

It is widely accepted, both inside China and in the West, that contemporary Chinese history begins with the May Fourth Movement. Vera Schwarcz's imaginative new study provides China scholars and historians with an analysis of what makes that event a turning point in the intellectual, spiritual, cultural and political life of twentieth-century China.

Debating Human Rights in China
  • Language: en
  • Pages: 402

Debating Human Rights in China

Tracing the concept of human rights in Chinese political discourse since the late Qing dynasty, this comprehensive history convincingly demonstrates that—contrary to conventional wisdom—there has been a vibrant debate on human rights throughout the twentieth century. Drawing on little-known sources, Marina Svensson argues that the concept of human rights was invoked by the Chinese people well before the adoption of the Universal Declaration of Human Rights in 1948, and that it has continued to have strong appeal after 1949, both in Taiwan and on the mainland. These largely forgotten debates provide important perspectives on and contrasts to the official PRC line. The author gives particu...

Human Rights in Chinese Thought
  • Language: en
  • Pages: 308

Human Rights in Chinese Thought

What should we make of claims by members of other groups to have moralities different from our own? Human Rights in Chinese Thought gives an extended answer to this question in the first study of its kind. It integrates a full account of the development of Chinese rights discourse - reaching back to important, though neglected, origins of that discourse in 17th and 18th century Confucianism - with philosophical consideration of how various communities should respond to contemporary Chinese claims about the uniqueness of their human rights concepts. The book elaborates a plausible kind of moral pluralism and demonstrates that Chinese ideas of human rights do indeed have distinctive characteristics, but it nonetheless argues for the importance and promise of cross-cultural moral engagement.

Nanocellulose
  • Language: en
  • Pages: 514

Nanocellulose

Comprehensively introduces readers to the production, modifications, and applications of nanocellulose This book gives a thorough introduction to the structure, properties, surface modification, theory, mechanism of composites, and functional materials derived from nanocellulose. It also provides in-depth descriptions of plastics, composites, and functional nanomaterials specifically derived from cellulose nanocrystals, cellulose nanofibrils, and bacterial cellulose. It includes the most recent progress in developing a conceptual framework of nanocellulose, as well as its numerous applications in the design and manufacture of nanocomposites and functional nanomaterials. The book also looks a...