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Chiefly a record of some of the descendants of Thomas Rood(e). He was born ca. 1625/26 in Glastonbury, England. He married Sarah (Leffingwell or) White 24 Jan 1647 in Norwich, Connecticut. She was born ca. 1629 in England and died 16 Mar 1668 in Norwich, Connecticut. He was the father of ten children. He died 18 Oct 1672 in Saybrook, Connecticut.
One summer. One plan. One chance to shine. Cami Harris is ready to leave Branson behind for the bright lights of Nashville… or New York… or L.A. She’s not sure which. She knows any of those cities could help her with her lifelong dream of becoming the next musical superstar. Before she graduates, a once in a lifetime opportunity appears on her doorstep. Southern rock legend Hank Walker is coming to Mountain View Theater for the summer, and she’s hired as one of his backup singers. Cami’s excited to have the chance to learn from a certified rock god, even if he’s a certified jerk. Hank’s son Dylan offers to take Cami under his wing and teach her everything he knows about the music industry. Dylan and Cami grow closer, but he’s holding something back. Something that could destroy their relationships before it even starts. As Cami navigates the world of rock-n-roll, love, and family, she has to decide if leaving Branson is really what she wants or if home is where she needs to be.
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and e...
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'The foreigner' is a familiar character in popular crime fiction, from the foreign detective whose outsider status provides a unique perspective on a familiar or exotic location to the xenophobic portrayal of the criminal 'other'. Exploring popular crime fiction from across the world, The Foreign in International Crime Fiction examines these popular works as 'transcultural contact zones' in which writers can tackle such issues as national identity, immigration, globalization and diaspora communities. Offering readings of 20th and 21st-century crime writing from Norway, the UK, India, China, Europe and Australasia, the essays in this book open up new directions for scholarship on crime writing and transnational literatures.
Reprint of the original, first published in 1882.