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Fungicides
This book comprised of three sections that focus various aspects of fungicide usages and its consequences. In the eight-chapter first section, authors discuss implementation of Integrated Plant Disease Management on a wide array of crops grown in different parts of the world: wheat productions in Argentina and in the US; corn, cotton and Eucalyptus productions in Brazil; rice productions in India; peanut productions in the southern US; and pine seedling nurseries in Serbia. The second section is composed of two chapters that explore the possibility of natural products as fungicides. The final section discusses two interesting and important topics on the fungicide-fungus interaction that can influence the implementation of plant disease management practices, fungicide resistance and hormesis.
Epidemiology and Management of Phomopsis Cane and Leaf Spot of Grape
Abstract: Phomopsis cane and leaf spot is a disease of grape (Vitis spp.) caused by Phomopsis viticola (Sacc.). The fungus survives winter in grape cane tissues that were infected in previous years. In the spring, conidia are splashed by rain onto new growth where they infect the plant tissues. The fungus can infect many parts of the grape, including shoots, rachises, leaves, and fruits, and infection typically takes place when the tissues are immature. The disease is considered to be monocyclic. The control of the disease has usually been done by either selective pruning of diseased canes (reducing inoculum) or preventative spraying of protectant fungicides onto new tissues. To extend our u...
Advances in Plant Pathology
Plant pathology deals mainly with biotic phenomena that interfere with the normal metabolism of plants. Plants have developed mechanisms to deal with pathogenic attacks, while at the same time, pathogens are actively devising ways of overcoming the plant defense systems. Plant pathologists have been advancing their studies from morphological and physiological to now molecular studies at the gene level. There are various approaches for different microorganisms and plants. This makes the study of plant pathology diverse. This book, Advances in Plant Pathology, attempts to investigate advances in viral, fungal, bacterial, and other diagnostic molecular approaches in various plants.
Grape and Wine Biotechnology
Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.
Citrus Pathology
This book is an attempt to compile different aspects of citrus pathology to provide an overall knowledge to those who are interested in it, so that they may identify the bottlenecks to improve it further. The book chapters detail about citrus diseases, metabolic changes in citrus plants against various stresses, quorum sensing and its role in symptom development, preharvest and postharvest disease management, and application of citrus and its compounds. The goal of this book is to provide the most up-to-date review on information available on pathological aspects of citrus. Therefore, this book will equip academia and industry people with adequate basic knowledge of citrus diseases and management options.
Fungicides
Fungicides are a class of pesticides used for killing or inhibiting the growth of fungus. They are extensively used in pharmaceutical industry, agriculture, in protection of seed during storage and in preventing the growth of fungi that produce toxins. Hence, fungicides production is constantly increasing as a result of their great importance to agriculture. Some fungicides affect humans and beneficial microorganisms including insects, birds and fish thus public concern about their effects is increasing day by day. In order to enrich the knowledge on beneficial and adverse effects of fungicides this book encompasses various aspects of the fungicides including fungicide resistance, mode of action, management fungal pathogens and defense mechanisms, ill effects of fungicides interfering the endocrine system, combined application of various fungicides and the need of GRAS (generally recognized as safe) fungicides. This volume will be useful source of information on fungicides for post graduate students, researchers, agriculturists, environmentalists and decision makers.
Plant Diseases
Plant pathogens, the causal agent of infectious plant diseases, influence our lives more than just as an economic impact through yield lost. The study of plant pathogens has given rise to the development of new sciences, new technologies for plant breeding, and the agrochemical industry for pesticide developments. Yet, all our actions and efforts to suppress or eradicate them constantly pressures these various organisms to evolve and adapt for survival. Therefore today, when facing climate changes, accelerated transport of plants and plant products, and world population growth, we have to ask quo vadis phytopathology. Like Alice in Wonderland “If we wish to go anywhere we must run twice as...
Forest Pest and Disease Management in Latin America
By providing multiple economic goods and ecosystem services, Latin American forests play a key role in the environmental, social and economic welfare of the region’s countries. From the tropical forests of Central America to the Mediterranean and temperate vegetation of the southern cone, these forests face a myriad of phytosanitary problems that negatively impact on both conservation efforts and forest industry. This book brings together the perspectives of several Latin American researchers on pest and disease management. Each chapter provides modern views of the status and management alternatives to problems as serious as the impact of introduced exotic insects and diseases on Pinus and Eucalyptus plantations throughout the continent, and the emergence of novel insect outbreaks in tropical and temperate native forests associated with global warming. It is a valuable guide for researchers and practitioners working on forest health in Latin America and around the world.
Wine East
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