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Phytohormones
Phytohormones are regulatory compounds that play crucial roles in plants. This book brings together recent work and progress that has recently been made in the dynamic field of phytohormone regulation in plant development and stress responses. It also provides new insights and sheds new light regarding the exciting hormonal cross talk phenomenon in plants. This book will provoke interest in many readers and scientists, who can find this information useful for the advancement of their research works.
Physical Methods for Stimulation of Plant and Mushroom Development
Chemical additives used for increasing plant productivity can contaminate the raw materials used in food production. Physical methods represent alternative promising sources for stimulating plant and mushroom development and increasing vegetable production. Many physical factors are currently used for plant treatment, including electromagnetic waves, optical emission, laser, magnetic field, gamma rays and ultrasound and ionizing radiation. This book discusses these physical methods for stimulation of plant and mushroom development and seed invigoration. Current research trends, future research directions and challenges are also discussed. This book will be of interest to many readers, researchers and scientists who can find this information useful for the advancement of their research works towards a better understanding of physical methods in plant and mushroom development.
Recent Trends in Plant Breeding and Genetic Improvement
The significant enhancement of desirable traits in vegetables and crops can be achieved through the utilization of diverse approaches in plant breeding. These approaches are crucial in developing vegetables and crops that exhibit enhanced yield, disease resistance, and adaptability to fluctuating environmental factors, ultimately contributing to the establishment of sustainable and resilient agricultural practices for ensuring food security. This book delves into the fundamental principles and recent breakthroughs in plant breeding and genetic improvement. It focuses on the application of physiological and molecular approaches to augment plant tolerance to stressful environmental conditions. Additionally, the book provides plant breeders, researchers, and scientists with updated insights into the prospective developments in plant breeding.
Circadian Rhythm
Circadian clocks are endogenous and temperature-compensating timekeepers that provide temporal organization of biological processes in living organisms. Circadian rhythms allow living organisms to adapt to the daily light cycles associated with Earth's rotation and to anticipate and prepare for precise and regular environmental changes. This book discusses the fundamental advances of how the circadian clock regulates critical biological functions as well as the cellular and molecular mechanisms controlling circadian rhythm in living organisms. It also provides new insights into and sheds new light on the current research trends and future research directions related to circadian rhythm. This book provokes interest in many readers, researchers and scientists, who can find this information useful for the advancement of their research works towards a better understanding of circadian rhythm regulatory mechanisms.
Legume Crops
Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.
Understanding the Molecular Crosstalk in Biological Processes
It is essential to address the aspects related to the crosstalk approach in understanding complex biological processes in different organisms, including plants, microorganisms, animals, and humans. This will definitely provide the information required to achieve the biological advancements. Therefore, this book highlights the advances made in the research field covering crosstalk in different biological processes. Current research trends, future research directions, and challenges are also addressed. This book will provoke the interest of various readers, researchers, and scientists who will find this information useful for the advancement of their research on biological processes in living organisms.
Brassica Germplasm
The genus Brassica L. of the family Brassicaceae has a vital role in agriculture and human health. The genus comprises several species, including major oilseed and vegetable crops with promising agronomic traits. Brassica secondary products have antibacterial, antioxidant and antiviral effects. Characterization of Brassica is important for providing information on domestication, propagation and breeding programs, as well as conservation of plant genetic resources. This book highlights the current knowledge of the genus Brassica L. in order to understand its biology, diversity, conservation and breeding, as well as to develop disease-resistant and more productive crops. This book will be of interest to many readers, researchers and scientists, who will find this information useful for the advancement of their research towards a better understanding of Brassica breeding programs.
Maize Genetic Resources
Maize is one of the most economically important food crops worldwide. It is used for livestock feeds and human nutrition. Recent strategies have been adopted for improving maize crops. This book brings together recent advances, breeding strategies, and applications in the biological control, breeding, and genetic improvement of maize genetic resources. It also provides new insights and sheds light on new perspectives and future research work that have been carried out for further improvement of maize crops. This book is a useful resource for students, researchers, and scientists.
Maize Germplasm
Maize is an important staple food crop worldwide. It is the third most important cereal crop after wheat and rice and is economically used for both livestock feeds and human consumption. The latest maize research has opened up new opportunities for crop improvement. This book brings together recent work and advances that have recently been made in the dynamic fields of genetic characterization, molecular breeding, genetic engineering technologies, and mapping of agronomic traits of global maize germplasm. It also provides new insights into and sheds new light regarding the current research trends and future research directions in maize. This book will provoke interest in many readers, researchers, and scientists, who can find this information useful for the advancement of their research works toward maize improvement.
