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Marine Mussels
A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial genera...
Sustainable Aquaculture
Nachhaltige Entwicklung - ein Schlagwort unserer Tage, das für Fischwirtschaft und Aquakultur von besonderer Tragweite ist. Beiträge führender Spezialisten beschäftigen sich mit der Wechselbeziehung zwischen Aquakultur und Gesellschaft, der Bedeutung des Fischereiwesens für die Welternährung und zukunftsweisenden Ansätzen zur Entwicklung umweltverträglicher Methoden der Aquakultur.
Food Intake in Fish
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical is...
Fish Energetics
It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics...
Sentience, Pain, and Anesthesia in Advanced Invertebrates
There is an emerging view, supported by animal welfare legislation in a number of countries, that some advanced invertebrates are self-aware, sentient beings with the ability to feel pain. Sentience must encompass elements of time and neural complexity, including memory and learning, which leads us to ask: At what convergent point in the evolution of nervous systems does the subjective sensation of pain arise? Here we start to grapple with this issue, particularly with regard to arthropods and cephalopod molluscs, and to consider the most appropriate ways of anesthetizing them to minimize pain wherever possible. We also report on the development of cell culture techniques to understand the actions of the anesthetics being used. A better understanding of sentient creatures, other than ourselves, may eventually assist future development of artificial intelligence, particularly if we are able to perceive whatever common neural features underlie sentience in those animals that possess it.
