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Mostly True
Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually her father's plan prevailed. Five boys followed in rapid succession and the youngest, Paul O'Neill, did, in fact, grow up to be the star right fielder for the New York Yankees. In Mostly True, celebrated food critic and writer O'Neill tells the story of her quintessentially American family and the places where they come together -- around the table and on the ball field. Molly's great-grandfather played on one of the earliest traveling teams in organized baseball, her grandfather played b...
One Big Table
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at ...
New York Cookbook
The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
Letters to Molly
When John Millington Synge and Molly Allgood fell in love, he was thirty-five, she nineteen. Neither knew that he had Hodgkin's disease, of which he was to die in three years. Synge had already achieved recognition as a playwright--translations of two of his plays had been performed in Berlin and Prague--and he was codirector, with Yeats and Lady Gregory, of the Irish National Theatre Society. Molly had started her acting career the year before, in the newly opened Abbey Theatre, with a walk-on part in Synge's Well of the Saints. She had been promoted from crowd scenes to bit parts to lead roles in Riders to the Sea and The Shadow of the Glen. She was still only a member of the company, howe...
This Is a School
A moving celebration of school and all it may signify: work and play, creativity and trust, and a supportive community that extends beyond walls A school isn’t just a building; it is all the people who work and learn together. It is a place for discovery and asking questions. A place for sharing, for helping, and for community. It is a place of hope and healing, even when that community can’t be together in the same room. John Schu, a librarian and former ambassador of school libraries for Scholastic, crafts a loving letter to schools and the people that make up the communities within in a picture book debut beautifully illustrated by Veronica Miller Jamison.
American Food Writing: An Anthology with Classic Recipes
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourm...
Perfectly Imperfect Mira
Mira wants to be good at something, but she is held back by her desire to be perfect.
The Pleasure of Your Company
With menus, game plans, and 150 recipes, O'Neill charts the waters of a new era in American home entertaining, with style, substance, and wit. She distills the fears and aspirations of anyone who would entertain into five characters who reconcile their trepidations and their grand desires with the realities of modern life. Meet Mr. D., the Manhattan caterer, mourning the demise of baby vegetables and high profits; Johanna, a recovering hostess with the mostest; and Nan, so daunted by recipes and health concerns that she has developed acute cook's block. This romp through changing social mores is a guide to everything from backyard barbecues to orchestrating a sit-down meal, from engineering brilliant conversation to accommodating the dietary constraints of modern guests. Part novel, part cookbook, part self-help, part social satire, The Pleasure of Your Company is the rare book about home entertaining that manages to be both amusing and a practical guide for the novice as well as the experienced hostess.
Mother Clap's Molly House
'Like bawdy Shakespeare meets wild Wycherley filtered through the formalised camp of John Osborne's A Patriot for Me...how wonderful to see the rabid raw talent of Ravenhhill given the full works' Michael Coveney, Daily Mail It's London 1726, and Mrs Tull's got problems. The whores are giving her a hard time, a man in a dress is looking for a job, her husband has a roving eye and the apprentice boy keeps disappearing for 'a wander'. Meanwhile in 2001 a group of wealthy gay men are preparing for a raunchy party.Mother Clap's Molly House, a black comedy with songs is a celebration of the diversity of human sexualtiy, an exploration of our need to form families and a fascinatig insight into a h...
Ghost Light
Dublin 1907, a city of whispered rumours. A young actress begins an affair with a damaged older man. Rebellious and flirtatious, Molly Allgood is a girl of the inner city tenements, dreaming of stardom in America. She has dozens of admirers but in the backstage of her life there is a secret.
