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Mona har i en sen alder fået en universitetsuddannelse og er nu taget til Spanien for at bruge tre måneders orlov til at skrive en afhandling. Under opholdet genoplever hun i tilbageblik den hårde tid med små børn, arbejdet på hendes og mandens skrantende gartneri og årene derefter, hvor hun trods manglende opbakning fra hjemmefronten stædigt arbejder sig gennem sit studium.
Consciousness is hard to bring to the laboratory as it confronts us with a classic dilemma: can a mind observe itself? However, who, then, is observing the observer? Without experiential awareness, culture, the arts, science, and philosophy would not make sense. Would it make sense if refrigerators were to produce a “refrigerator culture” without the experience of freezing food? Virtually all human culture is destined to provide conscious experiences. This volume provides a rich array of views on human nature and the way it shows up in the strange land of human identity.
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
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