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In July 2016, the International Food Policy Research Institute (IFPRI) and partners launched a three-year evidence-based policy support project to analyze demand for and supply of agricultural extension services in Malawi and help design activities to strengthen service providers’ capacity to address farmers’ demands for information. For this project, IFPRI partnered with Wadonda Consult and the Lilongwe University of Agriculture and Natural Resources (LUANAR) to conduct the household survey and qualitative interviews. Funding came from the Government of Flanders, the U.S. Agency for International Development through the Strengthening Agricultural and Nutrition Extension (SANE), the Germ...
Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets.Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in...
Agricultural transformation and development are critical to the livelihoods of more than a billion small-scale farmers and other rural people in developing countries. Extension and advisory services play an important role in such transformation and can assist farmers with advice and information, brokering and facilitating innovations and relationships, and dealing with risks and disasters. Agricultural Extension: Global Status and Performance in Selected Countries provides a global overview of agricultural extension and advisory services, assesses and compares extension systems at the national and regional levels, examines the performance of extension approaches in a selected set of country ...
Low-cost and sustainable agricultural management practices are being promoted in many countries but continue to face low adoption among farmers. We tracked the awareness and adoption among farmers of a number of practices―soil cover, minimum tillage, crop rotation, intercropping, crop diversification, crop residue incorporation, pit planting, water harvesting, and organic fertilizer―in two rounds of a nationally representative rural household survey in Malawi. Survey data and focus group discussions are used to understand the factors explaining the variations in farmers’ awareness and adoption of these practices. Results show a strong positive effect of extension services receipt on farmers’ awareness of these practices but no effect on farmers’ adoption of most of the practices being promoted, except for crop residue incorporation and organic fertilizer use. Receipt of input subsidy does not influence the adoption of these practices. Both survey data and focus group discussions highlight the need for intensive and iterative engagement between service providers and farmers to fully communicate, learn, and adapt to these management practices.
Argues that the interaction of formal institutions and the quality of democracy explain patterns of private sector development across Africa.
The study assesses the effect of interactive radio programming on women’s empowerment and agricultural development, employing nationally representative household panel data and qualitative interviews in Malawi. Four major findings can be highlighted. First, radio programming is the preferred source of agricultural and nutrition advice among many subpopulations: younger women and men used radio more than other sources for their agricultural information needs, while younger and older men used radio more than other sources for nutrition education. Second, results show a positive impact of radio programming on technology awareness but a limited impact on actual adoption of most agricultural practices being promoted, except crop residue incorporation. Third, results show positive impacts on dietary diversity and adoption of other nutrition practices among the rural population. Fourth, results show a strong association between access to interactive radio programming and women’s and men’s empowerment scores. The association is greater for women’s empowerment and younger men’s empowerment, the latter being the most disempowered group in the sample.
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Malawi with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en
Jobs provide higher earnings and better benefits as countries grow, but they are also a driver of development. Poverty falls as people work their way out of hardship and as jobs empowering women lead to greater investments in children. Efficiency increases as workers get better at what they do, as more productive jobs appear, and less productive ones disappear. Societies flourish as jobs bring together people from different ethnic and social backgrounds and provide alternatives to conflict. Jobs are thus more than a byproduct of economic growth. They are transformational —they are what we earn, what we do, and even who we are. High unemployment and unmet job expectations among youth are th...
農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。本書は、一次データと二次...