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Natural Environment and Culture in the Mediterranean Region II
  • Language: en
  • Pages: 540

Natural Environment and Culture in the Mediterranean Region II

The Mediterranean Basin is the largest of the five Mediterranean-climate regions, and one of the largest archipelagos in the world. The basin is located at the intersection of two major landmasses, Eurasia and Africa; and has around five thousand islands, which contribute much to its high diversity and spectacular scenery. It possesses higher salinity than the Atlantic. The shores are chiefly mountainous. Earthquakes and volcanic disturbances are frequent. Some of the most ancient civilizations flourished around the region. Carthagians, Greeks, Sicilians, and Romans were rivals for dominance of its shores and trade. The basin virtually became a Roman lake under the Roman Empire. Later, the r...

Natural Environment and Culture in the Mediterranean Region
  • Language: en
  • Pages: 530

Natural Environment and Culture in the Mediterranean Region

The largest of the world's five Mediterranean-climate regions and one of the largest archipelagos in the world, the Mediterranean Basin is located at the intersection of two major landmasses, Eurasia and Africa, which contributes to its cultural and high biodiversity. Although much of the hotspot was once covered by a dense cover of forests, the Basin has experienced intensive human development and impact on its ecosystems for at least 8000 years, significantly longer than any other hotspot. The greatest impacts have been deforestation, habitat fragmentation, intensive grazing and fires, and infrastructure development, especially on the coast, which have distinctly altered the landscape. The...

Environment and Ecology in the Mediterranean Region
  • Language: en
  • Pages: 455

Environment and Ecology in the Mediterranean Region

The Mediterranean Basin with its mountainous shores, high biodiversity and spectacular scenery is located at the intersection of Africa and Eurasia. Through the 8000 years of human development in this area, there have been tremendous changes in its history and biogeography. Approximately 300 million people live here today. Although the evergreen maquis, vineyards, olive plantations and natural woodlands cover the lands all over the basin, it is facing severe destruction of habitats due to deforestation, intensive grazing, fires, and in particular, a severe coastal degradation due to infrastructure development, which is changing the landscape. Both the historical heritage and geography of the land is facing a great threat due to urbanisation and fragmentation. Time has come for its inhabitants to weigh their impact on its ecogeography in order to save the biodiversity as well as the history of the basin. This book synthesises the knowledge from different disciplines so as to increase awareness among the humans in the basin.

Contemporary Studies in Environment and Tourism
  • Language: en
  • Pages: 540

Contemporary Studies in Environment and Tourism

The tourism industry is striving hard to create attractive worlds for its customers. Both as a necessity and as a challenge, this field is overwhelmed by the imagination economy, but raises several questions about tourists, providing opportunities to move deeper into the understanding of complexities involved in relationships among tourists, tourism sites and their historical structure, and environmental sustainability. As a result of this, a serious academic interest in tourism has developed over recent decades as a complex aspect of investigation into humans and their environment. This volume brings together case studies from different parts of the world, focusing on tourism and its interactions with the environment. It provides a general outline of theoretical issues and their practicality in different industrialising countries from both the East and the West. The book will appeal to researchers involved in tourism studies and environmental interactions, as well as academicians and tourism agencies.

Soil Organisms
  • Language: en
  • Pages: 136

Soil Organisms

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Environment and Ecology in the Mediterranean Region II
  • Language: en
  • Pages: 415

Environment and Ecology in the Mediterranean Region II

The environment in ecological systems includes both physical parameters and biotic attributes, and is a holocoenotic, dynamically interlinked system. Its investigation requires a dialectical approach which examines the different parts, but integrates the organism and the environment into a dynamic whole. Environment and ecology place emphasis on the real world. Many decisions that directly or indirectly affect the balance of our environment are based on individual, community, state, national and international decisions. Given that ecological systems now also involve the economy, ecology and its relationship with the environment are taking on an increasingly important role in today’s world....

Tourism, Environment and Ecology in the Mediterranean Region
  • Language: en
  • Pages: 470

Tourism, Environment and Ecology in the Mediterranean Region

As humans we have stewardship over the environment. Man’s dominion does not mean a license to abuse, spoil, squander or destroy. Future cultures will be able to reach their potential only if this generation remembers that sustainable land use is a combination of economics, ecology and social justice. Our ancestors survived due to an innate sense of “oneness” whereby they helped each other. For them everything was “holy”. Sustaining desired ecological, economic, and social conditions in the system is a big challenge, but not an impossible task. This book presents chapters by scientists from different disciplines from the Mediterranean Basin and its environs. It presents updated info...

Climate Change Impacts on High-Altitude Ecosystems
  • Language: en
  • Pages: 696

Climate Change Impacts on High-Altitude Ecosystems

  • Type: Book
  • -
  • Published: 2015-05-05
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  • Publisher: Springer

This book covers studies on the systematics of plant taxa and will include general vegetational aspects and ecological characteristics of plant life at altitudes above 1000 m. from different parts of the world. This volume also addresses how upcoming climate change scenarios will impact high altitude plant life. It presents case studies from the most important mountainous areas like the Himalayas, Caucasus and South America covering the countries like Malaysia, Sri Lanka, India, Nepal, Pakistan, Kirghizia, Georgia, Russia,Turkey, Indonesia, Malaysia and the Americas. The book will serve as an invaluable resource source undergraduates, graduate students, and researchers.

Soil Remediation and Plants
  • Language: en
  • Pages: 771

Soil Remediation and Plants

The soil is being contaminated continuously by a large number of pollutants. Among them, heavy metals are an exclusive group of toxicants because they are stable and difficult to disseminate into non-toxic forms. The ever-increasing concentrations of such pollutants in the soil are considered serious threats toward everyone’s health and the environment. Many techniques are used to clean, eliminate, obliterate or sequester these hazardous pollutants from the soil. However, these techniques can be costly, labor intensive, and often disquieting. Phytoremediation is a simple, cost effective, environmental friendly and fast-emerging new technology for eliminating toxic heavy metals and other re...

Crop Production for Agricultural Improvement
  • Language: en
  • Pages: 787

Crop Production for Agricultural Improvement

In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.