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Tell
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Go Tell Our King
In GO TELL OUR KING, Betty Abah explores, albeit elegantly, poetrys prodding yet scintillating tool to express her surprise, awe, disgust or elation at lifes realities. These include death, corruption, oppression, environmental degradation, war, love and elusive hope. It is a poetic potpourri of a sort, undulating in waves of sadness and occasional delight; a harvest of a deeply creative and observant mind. Though most of the imagery revolves around Africa, they have universal appeal. The poems at once entice and grip you. They testify to the poetess as an emerging voice on the African literacy scene.
Nigeria
Nigeria has experienced different forms of crises and instability since she became independent on October 1 1960. The country has also been under different forms of rule - from the Westminster system of parliamentary democracy in the First Republic (1960-1966),to prolonged periods of military rule (1966-1979, 1983-1999) to a presidential system of governance (1979-1983, 1999-present). During these periods, there have been several contentious issues that appear to permanently put the country on the precipice. In this collection of essays, Isawa Elaigwu, a professor emeritus of political science reflects on the country's painful political experiences, arguing that it is necessary for Nigerians to understand the past and actively participate in the present in order to create a brighter future for the country. The essays in the book therefore serve as the links between the country's yesterday and today as foundations for the future.
Newswatch
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fermented foods involving an alkaline reaction, as well as the taxonomy, ecology, physiology, and genetics of predominant microorganisms occurring in AFFs. Presented in nine chapters, the book explains how microorganisms or enzymes transform raw ingredients into AFFs. It discusses the safety aspects of AFFs, and considers the challenges associated wit...
