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Catalog accompanying an exhibition held at the QCC Art Gallery, the City University of New York, Bayside, N.Y., May 22-June 27, 2008.
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"This book is published on the occasion of the exhibition Picasso Looks at Degas, Sterling and Francine Clark Art Institute, Williamstown, Massachusetts, 13 June-12 September 2010, Museu Picasso, Barcelona, 14 October 2010-16 January 2011."--T.p. verso.
"This is not just another book: it is a major achievement."—Eric R. Wolf, author of Europe and the People Without History
Dist. by St. Martin's Press, Exhibition catalog.
Catalogus van een tentoonstelling van werk van Catalaanse kunstenaars.
Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris. The exhibition Picasso's Kitchen will be open to the public from May to September 2018, at the Picasso Museum in Barcelona.
Exhibition catalogue exploring the influence of medevial Catalan Romanesque art on Picasso's work.
This volume tells the story of Picasso's artistic development and his passionate relationship with the European art tradition.