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Picasso Printmaker
Catalog accompanying an exhibition held at the QCC Art Gallery, the City University of New York, Bayside, N.Y., May 22-June 27, 2008.
Post-Picasso
None
Picasso Looks at Degas
"This book is published on the occasion of the exhibition Picasso Looks at Degas, Sterling and Francine Clark Art Institute, Williamstown, Massachusetts, 13 June-12 September 2010, Museu Picasso, Barcelona, 14 October 2010-16 January 2011."--T.p. verso.
1917
This book aims to show how Picasso returned to a Barcelona in 1917 after many years in Paris, where he encountered a rich cultural scene, a city unlike the one he had left. It also intend to examine the nature of his relationships with the local artists, the tourist outings he went on, the things he did in his spare time, and his artistic output during this period, which was particularly prolific.0In this interlude in Barcelona, far from the oppressive climate in Paris, a city then at war, and from his Cubist circles, Picasso was able to work freely, searching for new forms of expression. This was a moment of stylistic transition in Picasso?s œuvre that would continue in the years immediately afterwards, when classical sources alternated totally freely with the achievements of Cubism.00Exhibition: Picasso Museum, Barcelona, Spain (26.10.2017-28.01.2018).
The Young Picasso
Dist. by St. Martin's Press, Exhibition catalog.
Red City, Blue Period
"This is not just another book: it is a major achievement."—Eric R. Wolf, author of Europe and the People Without History
Barcelona and Modernity
Catalogus van een tentoonstelling van werk van Catalaanse kunstenaars.
Picasso's Kitchen
Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris. The exhibition Picasso's Kitchen will be open to the public from May to September 2018, at the Picasso Museum in Barcelona.
Picasso and Romanesque Art
Exhibition catalogue exploring the influence of medevial Catalan Romanesque art on Picasso's work.
