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Actividad emprendedora de las mujeres de la Comunidad Valenciana. Análisis de situación con datos GEM 2019-2021
  • Language: es
  • Pages: 114

Actividad emprendedora de las mujeres de la Comunidad Valenciana. Análisis de situación con datos GEM 2019-2021

El Informe sobre Actividad emprendedora de las mujeres de la Comunidad Valenciana aporta un detallado análisis del emprendimiento diferenciando por sexo y ofrece una foto de situación actualizada sobre las singularidades y necesidades de las mujeres emprendedoras de la Comunidad Valenciana. El trabajo se ha llevado a cabo a partir de encuestas realizadas a una muestra global de 3.000 personas de entre 18-64 años, y recoge las percepciones y valoraciones de la población en general, y en particular la situación del colectivo emprendedor en los años 2019, 2020 y 2021, permitiendo de este modo analizar la situación previa a la COVID-19, la sufrida en el primer año de pandemia, y la más ...

Innovation Issues in Water, Agriculture and Food
  • Language: en
  • Pages: 406

Innovation Issues in Water, Agriculture and Food

  • Type: Book
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  • Published: 2019-07-15
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  • Publisher: MDPI

In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin. Multidisciplinary approaches are used when analyzing the relationships between water, agriculture, and food security. The covered issu...

Strategies to Improve the Quality of Foods
  • Language: en
  • Pages: 386

Strategies to Improve the Quality of Foods

  • Type: Book
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  • Published: 2023-10-27
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  • Publisher: Elsevier

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry, and...

Trends on Active Learning Methods and Emerging Learning Technologies
  • Language: en
  • Pages: 219

Trends on Active Learning Methods and Emerging Learning Technologies

This book uncovers the crucial issues in learning technologies in this digital transformation moment, specifically within the COVID-19 umbrella effects. Remote learning, educational technologies, or distance learning are usually used topics by teachers, students, and researchers because the educational context should be transformed and even reinvented itself drastically. Technologies have been used more intensively in the last year than during the last decade. However, what is the effect of these "new" technologies on the teaching and learning methodologies? Are teachers and students fully digital competent to integrate these technologies in their teaching and learning activities? In this book, the authors claim to go forward that the online teaching conception to replicate the face-to-face teaching through a camera. They propose adapting the active methodologies to the online or hybrid context, which is a challenge that must be corroborated with rigorous educational research.

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others
  • Language: en
  • Pages: 2422

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

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Regulation of Inflammation in Chronic Disease
  • Language: en
  • Pages: 580

Regulation of Inflammation in Chronic Disease

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Antibiotic Drug Resistance
  • Language: en
  • Pages: 730

Antibiotic Drug Resistance

This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science – offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistance Offers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases Links strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies

Eating Behavior and Mental Health during the COVID-19 Pandemic
  • Language: en
  • Pages: 118
Dirichlet Series and Holomorphic Functions in High Dimensions
  • Language: en
  • Pages: 709

Dirichlet Series and Holomorphic Functions in High Dimensions

Using contemporary concepts, this book describes the interaction between Dirichlet series and holomorphic functions in high dimensions.

Chemistry and Biochemistry of Food
  • Language: en
  • Pages: 618

Chemistry and Biochemistry of Food

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