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Este libro aborda el análisis de la ciudad en la Edad Moderna desde una perspectiva interdisciplinar, estudiando la interacción entre las instituciones de la Monarquía, la Iglesia, los órganos de gobierno urbano y los grupos urbanos. Aquí estuvo la sustancia de la ciudad en el Antiguo Régimen, un espacio único de colaboración, intercambio, tensión y conflicto. En este marco actuó la Monarquía forzada por sus propias necesidades financieras y políticas, consiguiendo un peso notable en la regulación de distintos aspectos de la vida urbana. No obstante, las ciudades continuaron teniendo una importante capacidad de negociación y actuación. En los trabajos que articulan el libro se estudia el dinamismo del gobierno urbano, las nuevas formas de sociabilidad, de creación cultural y la vida económica.
Dimensiones del conflicto: resistencia, violencia y policía en el mundo urbano ofrece una galería de expresiones del conflicto y de formas de recomposición del mismo en contextos diversos, entre el Antiguo Régimen y las sociedades liberales. La perspectiva transfronteriza y comparativa que se adopta en esta obra ofrece una panorámica contrastada sobre las concreciones del conflicto y el orden, sobre los factores, discursos, imaginarios y actores que participaron en los procesos de cambio histórico a través de la resistencia, la violencia y la policía en los espacios urbanos de este amplio periodo histórico. Con un enfoque multidisciplinar, este libro se abre, así, a una reflexión global sobre el conflicto, la disciplina y la paz pública en las ciudades; considera un amplio encuadre espacial, que conecta experiencias europeas y otras de Asia y América y, al mismo tiempo, ofrece una panorámica diacrónica, que analiza las transiciones hacia la modernidad.
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisin...
Discusses the character of Columbus in the context of the world of the late fifteenth century.
Describing an era of exploration during the Renaissance that went far beyond geographic bounds, this book shows how the evidence of the New World shook the foundations of the old, upsetting the authority of the ancient texts that had guided Europeans so far afield. What Anthony Grafton recounts is a war of ideas fought by mariners, scientists, publishers, and rulers over a period of 150 years. In colorful vignettes, published debates, and copious illustrations, we see these men and their contemporaries trying to make sense of their discoveries as they sometimes confirm, sometimes contest, and finally displace traditional notions of the world beyond Europe.
Antiquarian, lawyer, and cat lover Nicolas Fabri de Peiresc (1580–1637) was a “prince” of the Republic of Letters and the most gifted French intellectual in the generation between Montaigne and Descartes. From Peiresc’s study in Aix-en-Provence, his insatiable curiosity poured forth in thousands of letters that traveled the Mediterranean, seeking knowledge of matters mundane and exotic. Mining the remarkable 70,000-page archive of this Provençal humanist and polymath, Peter N. Miller recovers a lost Mediterranean world of the early seventeenth century that was dominated by the sea: the ceaseless activity of merchants, customs officials, and ships’ captains at the center of Europe...
Landscape ecology has been a discrete, established discipline since at least 1980. Its marine counterpart, seascape ecology, is barely a decade old, its first applications dating from the early 2010s. Lack of perception of the marine environment hampers the adoption of many landscape ecology approaches to the sea. Seascape ecology relies on special technologies such as remote sensing (either acoustic or optical), robotics, and scuba diving. Both disciplines deal with the spatial configuration of ecosystems and consider environmental heterogeneity and dynamics as the main subjects of study and the key for ecosystem functioning and persistence. Seascape is here intended as the totality of natu...
An epic history of the Mongols as we have never seen them—not just conquerors but also city builders, diplomats, and supple economic thinkers who constructed one of the most influential empires in history. The Mongols are widely known for one thing: conquest. In the first comprehensive history of the Horde, the western portion of the Mongol empire that arose after the death of Chinggis Khan, Marie Favereau shows that the accomplishments of the Mongols extended far beyond war. For three hundred years, the Horde was no less a force in global development than Rome had been. It left behind a profound legacy in Europe, Russia, Central Asia, and the Middle East, palpable to this day. Favereau ta...
America began, we are often told, with the Founding Fathers, the men who waged a revolution and created a unique place called the United States. We may acknowledge the early Jamestown and Puritan colonists and mourn the dispossession of Native Americans, but we rarely grapple with the complexity of the nation's pre-revolutionary past. In this pathbreaking revision, Daniel Richter shows that the United States has a much deeper history than is apparentÑthat far from beginning with a clean slate, it is a nation with multiple pasts that stretch back as far as the Middle Ages, pasts whose legacies continue to shape the present. Exploring a vast range of original sources, Before the Revolution sp...
In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. ...