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Biomedical Research, Medicine, and Disease
  • Language: en
  • Pages: 665

Biomedical Research, Medicine, and Disease

  • Type: Book
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  • Published: 2023-04-04
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  • Publisher: CRC Press

Biomedical research is the first step towards the creation of new medications and treatments that help to manage different types of health conditions and diseases. The prevention and cure of diseases would be practically impossible without such type of research. Although the drug discovery and development processes are far too costly, time-consuming, prone to failure, and have low success rate, today the term "translational research or medicine" seems to have become trendy, yet it is insufficient. The present book is a sincere attempt by dedicated researchers to convey the importance of translational biomedical research, medicine, and disease, primarily, basic and clinical difficulties in th...

Pulse Chemistry and Technology
  • Language: en
  • Pages: 325

Pulse Chemistry and Technology

Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starche...

Future Proteins
  • Language: en
  • Pages: 536

Future Proteins

  • Type: Book
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  • Published: 2023-06-23
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  • Publisher: Elsevier

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understandi...

ENTERPRISING WOMEN
  • Language: en
  • Pages: 190

ENTERPRISING WOMEN

  • Type: Book
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  • Published: 2004-01-14
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  • Publisher: Routledge

First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

Pulse Foods
  • Language: en
  • Pages: 484

Pulse Foods

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techn...

Sustainable Agriculture Reviews 45
  • Language: en
  • Pages: 238

Sustainable Agriculture Reviews 45

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Proceedings on International Conference on Data Analytics and Computing
  • Language: en
  • Pages: 391

Proceedings on International Conference on Data Analytics and Computing

This book features selected papers presented at International Conference on Data Analytics and Computing (ICDAC 2022), organized by Department of Mathematics, College of Science and Technology, Wenzhou-Kean University, Wenzhou, China, held during May 28–29, 2022. This book includes state-of-the-art current trends in data science, data analytics optimization, soft computing and related areas. Its primary readers are postgraduate students, researchers and academic professionals.

Mobile Computing and Sustainable Informatics
  • Language: en
  • Pages: 864

Mobile Computing and Sustainable Informatics

This book gathers selected high-quality research papers presented at International Conference on Mobile Computing and Sustainable Informatics (ICMCSI 2021) organized by Pulchowk Campus, Institute of Engineering, Tribhuvan University, Nepal, during 29–30 January 2021. The book discusses recent developments in mobile communication technologies ranging from mobile edge computing devices, to personalized, embedded and sustainable applications. The book covers vital topics like mobile networks, computing models, algorithms, sustainable models and advanced informatics that supports the symbiosis of mobile computing and sustainable informatics.

Dry Beans and Pulses
  • Language: en
  • Pages: 604

Dry Beans and Pulses

Die zweite Auflage des umfassendsten maßgeblichen Referenzwerks zu Erzeugung, Verarbeitung und Nährwert von Trockenbohnen ist jetzt erhältlich. Seit dem Erscheinen der ersten Auflage von Dry Beans and Pulses: Production, Processing, and Nutrition im Jahr 2012 hat die Beliebtheit von Hülsenfrüchten ? über die traditionelle Nutzung hinaus ? als nachhaltige, nährstoffreiche Zutat für Fleischalternativen und andere Lebensmittelprodukte beträchtlich zugenommen. In der vollständig überarbeiteten Neuauflage wird das Thema weiterhin unter Berücksichtigung der gesamten Wertschöpfungskette betrachtet. Die Leserinnen und Leser erhalten aktuelle Informationen über Züchtung, Zusammensetzun...

Environmental Challenges and Medicinal Plants
  • Language: en
  • Pages: 517

Environmental Challenges and Medicinal Plants

Medicinal plants supply the ever-growing needs of humankind for natural chemicals, such as pharmaceuticals, nutraceuticals, agrochemicals, and chemical additives. These plants contain bioactive secondary metabolites, which possess antimalarial, anthelminthic, anti-inflammatory, analgesic, antimicrobial, antiarthritic, antioxidant, antidiabetic, antihypertensive, anticancer, antifungal, antispasmodic, cardioprotective, antithyroid, and antihistaminic properties. Secondary metabolites play a major role in the adaptation of plants to the changing environment and stress condition as they are affected by both biotic and abiotic stress. Humans rely on medicinal plants for various needs since ancie...