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Diary of a Malayali Madman
  • Language: en
  • Pages: 188

Diary of a Malayali Madman

A collection of sensitive, world-bending human portraits from short story writer N. Prabhakaran. A research scholar whose notebook reveals a surreal pig farm... A psychologist in search of the truth about one of his clients... An aspiring writer who emulates Gogol... The unforgettable men and women in N. Prabhakaran's stories have an uncanny ability to expose the fault lines between the real and the unreal, the normal and the mad, as they explore their own inner worlds and psychic wounds. A pioneer of the post-modern aesthetic turn, N. Prabhakaran weaves the nitty-gritty of everyday, small-town lives into his imaginative tales. Set in northern Kerala, these five stories are steeped in folklore, nature, factional politics and the intricacies of human relationships. Brilliantly translated by Jayasree Kalathil, Diary of a Malayali Madman marks the very first time this major Indian writer's work is available in English.

Theeyoor Chronicles
  • Language: en
  • Pages: 300

Theeyoor Chronicles

'A work of historic significance' - BENYAMIN A journalist goes to Theeyoor - 'the land of fire' - to investigate the unnaturally large number of suicides and disappearances in the city. After completing this project, however, Theeyoor refuses to leave his consciousness, and he decides to write its history. This history is told through various documents: the writer's notes, the anecdotes told to him while researching the suicides, Wardha Gopalan's book The History of Theeyoor, information provided by a local newspaper agent, personal papers of individuals, as well as some 'incidents' that the journalist himself imagines. In N. Prabhakaran's masterful hands - and in Jayasree Kalathil's brilliant translation - history, myth, facts, nature, political events, and everyday concerns of ordinary people weave together into a story that is at once local and universal.

The Synaptic Organization of the Brain
  • Language: en
  • Pages: 736

The Synaptic Organization of the Brain

This is a thorough revision of the standard text on local circuits in the different regions of the brain. In this fifth edition, the results of the mouse and human genome projects are incorporated for the first time. Also for the first time, the reader is oriented to supporting neuroscience databases. Among the new advances covered are 2-photon confocal laser microscopy of dendrites and dendritic spines, biochemical analyses, and dual patch and multielectrode recordings, applied together with an increasing range of behavioral and gene-targeting methods.

The Neuropsychology of Smell and Taste
  • Language: en
  • Pages: 287

The Neuropsychology of Smell and Taste

Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an explor...

Handbook of Olfaction and Gustation
  • Language: en
  • Pages: 1284

Handbook of Olfaction and Gustation

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Pleasures of the Brain
  • Language: en
  • Pages: 352

Pleasures of the Brain

Pleasure is fundamental to well-being and the quality of life, but until recently, was barely explored by science. Current research on pleasure has brought about ground-breaking developments on several fronts, and new data on pleasure and the brain have begun to converge from many disparate fields. The time is ripe to present these important findings in a single volume, and so Morten Kringelbach and Kent Berridge have brought together the leading researchers to provides a comprehensive review of our current scientific understanding of pleasure. The authors present their latest neuroscientific research into pleasure, describing studies on the brain's role in pleasure and reward in animals and...

Essentials of Hydrogeology
  • Language: en
  • Pages: 292

Essentials of Hydrogeology

"Hydrogeology is a field of national importance. The role of hydrogeologists in identifying water resources and developing management strategies for sustainable groundwater use is very important. Massive population explosion and concentration in cities has resulted in over exploitation of groundwater and scarcity. New problems like sea water intrusion and identification of suitable artificial recharge mechanisms to replenish the depleting water levels are increasingly been discussed by a broad spectrum of stakeholder. The book mainly attempts at integrating information on the entire range of the subject: Hydrogeology with stress on geological concepts. With the arrival of new techniques like GIS, Remote Sensing and GPS armed with the power of modern information technology, integrated groundwater studies have a lot of scope today. Hence this book attempts to introduce GIS modeling and works in that direction."

Water Quality Management
  • Language: en
  • Pages: 489

Water Quality Management

  • Type: Book
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  • Published: 2018-01-12
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  • Publisher: Springer

This book comprises two parts. The first part deals with some aspects of wastewater treatment, encompassing various types of technologies for treating wastewater and evaluation. The technologies, biochemical as well as chemical, including evaluation of technologies are also discussed. Part 2 is on solid waste management. It includes both municipal and industrial waste management. The book is of interest to researchers and practitioners in the field of water resources, hydrology, environmental resources, agricultural engineering, watershed management, earth sciences, as well as those engaged in natural resources planning and management. Graduate students and those wishing to conduct further research in water and environment and their development and management find the book to be of value.

Green Tribology
  • Language: en
  • Pages: 630

Green Tribology

Tribology is the study of friction, wear and lubrication. Recently, the concept of “green tribology” as “the science and technology of the tribological aspects of ecological balance and of environmental and biological impacts” was introduced. The field of green tribology includes tribological technology that mimics living nature (biomimetic surfaces) and thus is expected to be environmentally friendly, the control of friction and wear that is of importance for energy conservation and conversion, environmental aspects of lubrication and surface modification techniques, and tribological aspects of green applications such as wind-power turbines or solar panels. This book is the first comprehensive volume on green tribology. The chapters are prepared by leading experts in their fields and cover such topics as biomimetics, environmentally friendly lubrication, tribology of wind turbines and renewable sources of energy, and ecological impact of new technologies of surface treatment.

Wine Tasting
  • Language: en
  • Pages: 488

Wine Tasting

  • Type: Book
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  • Published: 2022-10-02
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  • Publisher: Elsevier

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the sci...