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Healing Ourselves
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Healing Ourselves
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Healing with Whole Foods, Third Edition
With more than 500,000 copies sold, this treasure trove of nutritional wisdom is an indispensable resource for anyone seeking to nurture their body through natural means. Uncover the power of food as nature's ultimate medicine and unlock the healing potentials that rest within your own kitchen. Embark on a transformative wellness journey with Paul Pitchford's bestselling Healing with Whole Foods. This comprehensive handbook goes beyond the simple integration of traditional Chinese Medicine and modern nutritional science: it's a beacon of wisdom and insights for individuals committed to healthful living and holistic practitioners alike. Discover what makes Healing with Whole Foods a timeless ...
The Art of Cosmic Vision
How to achieve perfect vision naturally through proven eye-training methods • Explains how vision problems are related to imbalances in the internal organs • Provides Taoist and Ayurvedic practices for harmonizing the liver and kidneys, the organs directly associated with eye problems In the West, problems with eyesight are treated separately from overall health, usually with prescription glasses or contact lenses. But Eastern systems of holistic healing view the eyes as mirrors of physical health. Eye problems reflect problems with the internal organs, most specifically the liver and kidneys. The Art of Cosmic Vision offers Taoist healing sound exercises for strengthening the liver and ...
Pain's Healing Secret
If the ancient Chinese are correct and pain is injured Qi, that changes everything, including the way Westerners evaluate and treat pain. If pain is our life force working to heal injuries and infections, then suppressing pain will have tragic consquences, such as chronic debilitating pain and disease. Now is the time for a reevaluation of how we treat pain by learning more about energy.
History of Miso and Its Near Relatives
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
The End of Medicine
At the tender age of 15, the author set out to discover the answers to two questions – “What is disease?” and “What does disease signify?” His quest began in 1966 when he enrolled in the School of Veterinary Medicine and Science at the University of Liverpool. After 5 years of study he then worked as a Veterinary Clinician and Surgeon in large animal practice for 8 years. This experience did not answer the questions. In 1975 he began living, thinking and eating according to macrobiotic principles and philosophy, and as he did, the answers to these questions began to become clearer. In 1982, he discovered the work of Rudolf Steiner, and as he began to study his lecture cycles and bo...
History of the Natural and Organic Foods Movement (1942-2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Macrobiotics (1715-2017)
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
