Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Descendants of Thomas William Holland and Milley Boyett
Descendants of Thomas William Holland and Milley Boyett compiles information from many sources None of the records in my book have been imported from online histories. All of them have been entered by me and most have been verified not once, but several times. When I entered names, dates and other information from book sources, I attempted to verify the data with census, vital records or another source. An Old Holland Family Record Book that was originally owned by Thomas William Holland is the "Key" that opened research for this book. Living relatives and fellow researchers provided me with priceless information that I supported by vital statistics, census records, deeds and wills.
Descendants of Hayburn Jackson, Sr. and Wiley Calvin Jackson Sampson County, North Carolina
Ndu: Tales of an African Childhood is a book that tells of the effects of divorce on the life of a child involved. It speaks of an African girl's desire to overcome the qualms of her youth and appease the uncertainties of her future. It is a story about a girl's desire to overcome life's storms experienced in the eye of adversity.
The Descendants of Johann Adam Forney 1557-1963
This book includes ten generations of the descendants of Johann Adam Forney and several generations of their ancestors. Johnn Adam Forney arrived in Philadelphia County, Pennsylvania, 16 October 1721, from Germany, with his wife and four children. By 1734, the family had settled in what is now Hanover, York County, Pennsylvania, or what was then known as "Conewago Settlement" or "Digges' Choice." Includes an index.
Beans and Field Peas
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is n...
The Dark Playground
Imagine a playground in the daytime. Usually there are children playing, laughing, and having fun. Maybe families are having picnics or are just spending quality time together. Everyone is happy. Now picture that same playground at night. Itas like a whole different place. Itas the same playground, except now that some darkness is added, it becomes foreboding and maybe even scary. With almost anything in life, if even a little darkness is added, the same holds true. These thirteen stories demonstrate just how scary things can be when darkness in different forms is added to the most normal of things, and also how quickly things can turn for the worst and be totally unexpected when you think you have everything figured out.
Descendants of Daniel Wolf, 1732-1807
Family history and genealogical information about the descendants of Daniel Wolf who was born ca. 1750. He likely married Maria Elizabeth (surname unknown) sometime prior to the year 1771 in Berks Co., or Lebanon Co., Pennsylvania. They moved to Frederick Co., Maryland sometime prior to the year 1785 and were the parents of two sons and three daughters. Descendants lived in Pennsylvania, Maryland, Ohio, Indiana, California and elsewhere.
The Quaker Community on Barbados
Prior to the Quakers' large scale migration to Pennsylvania, Barbados had more Quakers than any other English colony. But on this island of sugar plantations, Quakers confronted material temptations and had to temper founder George Fox's admonitions regarding slavery with the demoralizing realities of daily life in a slave based economy one where even most Quakers owned slaves. In The Quaker Community on Barbados, Larry Gragg shows how the community dealt with these contradictions as it struggled to change the culture of the richest of England's seventeenth century colonies. Gragg has conducted meticulous research on two continents to re create the Barbados Quaker community. Drawing on wills...
Descendant
Alexandra is having a hard enough time being human, dealing with the unexpected death of her father and a family that’s slowly unraveling in the wake of that death. So she really, really didn’t need a werewolf attempting to kill her on top of everything else. But hey, such is life sometimes, right? Sometimes it gives you lemons, and sometimes it gives you death and vicious werewolf attacks that leave you infected, confused, and surrounded by strangers who all claim they want to save and protect you. Now all Alex has to do is decide who to trust. Which would be a lot easier if A.) Her life wasn’t suddenly insane, and B.) If one of those people trying to earn her trust wasn’t Kael, a b...
Fred Thompson’s Southern Sides
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes. Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.
