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Sweet Romantic Nights
Forget the day’s problems and dive into this delectable set of seven stories by award-winning and bestselling authors. Season your sweet romances with a sprinkle of suspense, a cup of humor, and just the right amount of ‘aww’ factor to keep you reading through the night. SWEET ROMANTIC NIGHTS, another great set from THE AUTHORS’ BILLBOARD. (A Limited Release Boxed Set) Rachelle Ayala – Christmas Lovebirds: Can two little lovebirds and Christmas cheer open Melisa’s heart to giving Rob another chance? Dani Haviland – LOST: The Time Travel Romance That Started It All: LOST: the epic time travel romance and the story of how it changed lives in the 21st century. Susan Jean Ricci –...
High Impact Hospitality
A common sense guide to management in the restaurant business.
The
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Peace, Love, & Barbecue
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
Zingerman's Guide to Good Eating
A culinary master shares the secrets of shopping for the very best ingredients: “As delicious and satisfying a read as the traditional foods it celebrates” (Detroit Free Press). Hailed as one of the best delicatessens in the country by the New York Times, Esquire, and the Atlantic Monthly, Zingerman’s is a trusted source for superior ingredients—and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraor...
Better Nutrition
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Gourmet
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America's Best BBQ
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many b...
Food Arts
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