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Beatrix Bakes
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try T...
Bad Girl Bakery
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Beatrix Bakes: Another Slice
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake). Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix - think cream, custard and ganache - fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required. Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.
Now for Something Sweet
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
The Amber Fury
*** From the bestselling author of Stone Blind and A Thousand Ships *** When you open up, who will you let in? Alex Morris has lost everything: her relationship, her career and her faith in the future. Moving to Edinburgh to escape her demons, Alex takes a job teaching at a Pupil Referral Unit. It's a place for kids whose behaviour is so extreme that they cannot be taught in a regular classroom. Alex is fragile with grief and way out of her depth. Her fourth-year students are troubled and violent. Desperate to reach them, Alex turns to the stories she knows best. Greek tragedy isn't the most obvious way to win over such damaged children, yet these tales of fate, family and vengeance speak directly to them. Enthralled by the bloodthirsty justice of the ancient world, the teenagers begin to weave the threads of their own tragedy - one that Alex watches, helpless to prevent.
The Bees
Shortlisted for the Baileys Women's Prize for Fiction 2015 Longlisted for the Desmond Elliott Prize for New Fiction 2015 Enter a whole new world, in this thrilling debut novel set entirely within a beehive.
Flour and Stone
A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. 'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery
The Secret Keeper
A cloth bag containing ten copies of the title.
One Tin Bakes
ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book' and a 'must-have' Nigella Lawson 'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking ...
All Day Baking
A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia's best-regarded bakers.
