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The Anglo-American Model of Neoliberalism of the 1980s
This book studies neoliberalism's features in the UK and USA in the 1980s in relation to the philosophical, historical, political, legal, and economic concepts. It analyses the model's legacy in the "Anglosphere," its acceptance, rejection, proliferation in France and Europe - the EU often emulating and disseminating neoliberal processes and techniques via hard and soft law -, its scope, its spread throughout EU countries characterised by "illiberalism," highlighting the model's need to adapt. It fills a historiographical gap regarding a concept which remains acutely topical.
The Oxford Handbook of Illiberalism
From the rise of populist leaders and the threat of democratic backsliding to polarizing culture wars and the return of great power competition, the backlash against the political, economic, and social liberalism is increasingly labeled "illiberal." Yet, despite the increasing importance of these phenomena, scholars still lack a firm grasp on illiberalism as a conceptual tool for understanding societal transformations. The Oxford Handbook of Illiberalism addresses this gap by establishing a theoretical foundation for the study of illiberalism and showcasing state-of-the-art research on this phenomenon in its varied scripts-political, economic, cultural, and geopolitical. Bringing together the expertise of dozens of scholars, the Oxford Handbook of Illiberalism offers a thorough overview that characterizes the current state of the field and charts a path forward for future scholarship on this critical and quickly developing concept.
History of Transparency in Politics and Society
Today, the demand for transparency is omnipresent. In particular, transparency is considered a prerequisite for good governance, for political participation and democracy. On closer inspection, however, transparency proves to be ambivalent. For complete transparency has not yet been achieved anywhere. Moreover, measures to increase transparency can have the opposite effect and stir up mistrust. Historians are just beginning to discover this topic. The volume assembles contributions covering European history since the 19th century. The contributors focus on political and cultural history, but include also economic and media history as well as the history of ideas. They analyse publicly debated demands and efforts for transparency, conceived as the access to information or ist disclosure.
French Twentieth Bibliography
This series of bibliographical references is one of the most important tools for research in modern and contemporary French literature. No other bibliography represents the scholarly activities and publications of these fields as completely.
Le rendez-vous de Barbuda
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Le dernier prophète
Je ne suis pas humain.Je ne suis pas votre ami ou votre ennemi.Je suis au-delà de vous, au-delà de votre compréhension.Je suis un Dieu pour vous et chacun d'entre vous peut devenir mon égal.Il ne tient qu'à vous de le vouloir vraiment.Vous n'êtes pas mes sujets, vous n'êtes pas mes soumis.Vous êtes libres et responsables de vos choix.Ce que vous faites aujourd'hui et demain vous donnera un avenir ou pas.Vous connaissez la vérité, je vous l'ai révélé sans détour, sans chercher à la travestir ou à l'embellir. La vérité n'a pas besoin d'être habillée, la vérité est nue, la vérité vous libérera.Quelle que soit votre décision, elle vous appartient. La survie de l'espèce humaine est en jeu.Utilisez votre cerveau, utilisez votre intelligence, réfléchissez.Aujourd'hui vous êtes la seule espèce en voie d'évolution sur ce système solaire, mais si vous refusez d'évoluer, ce seront vos machines qui prendront votre place.Gabriel est mon messager, il est le dernier prophète, écoutez le !
Catalogue Clermont FilmFest02
Catalogue du 24e Festival du Court Métrage de Clermont-Ferrand 2002
Cinéma gay
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PIERRE HERMÉ蛋糕上的櫻桃（電子書）
甜點大師Pierre Hermé以風味之名 打造12堂令生命無限美妙的哲思旅程 ❥當代甜點教父Pierre Hermé首本口述自傳 ❥從學徒、職人到企業家，不斷進化的百味人生 ❥大師甜點設計手稿與私房食譜獨家收錄 Claire L.｜「Bonheur Bonne Heure Pâtisserie 」主理人 Linda HSIEH｜一八七巷的法式甜點創辦人、《甜點之路》創作者 Ying C. 陳穎｜飲食作家、「Ying C. 一匙甜點舀巴黎」主理人 何文熹｜社團法人台灣蛋糕協會會長及哈肯舖手感烘焙西點行政主廚 施坤河｜中華穀類食品工業技術研究所所長 范僑芯｜「佐餐文字」飲食作者 高琹雯Liz｜《Taster 美...
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