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Surfactants in Tribology, Volume 1
  • Language: en
  • Pages: 488

Surfactants in Tribology, Volume 1

  • Type: Book
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  • Published: 2008-06-04
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  • Publisher: CRC Press

Surfactants play a variety of critical roles in tribology. In addition to controlling friction and wear, they also allow for control of a wide range of properties of lubricants, such as emulsification/demulsification, bioresistance, oxidation resistance, and rust/corrosion prevention. This book explains recent advances in the role of surfactants wi

Bioenergy Research: Advances and Applications
  • Language: en
  • Pages: 513

Bioenergy Research: Advances and Applications

  • Type: Book
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  • Published: 2013-12-05
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  • Publisher: Newnes

Bioenergy Research: Advances and Applications brings biology and engineering together to address the challenges of future energy needs. The book consolidates the most recent research on current technologies, concepts, and commercial developments in various types of widely used biofuels and integrated biorefineries, across the disciplines of biochemistry, biotechnology, phytology, and microbiology. All the chapters in the book are derived from international scientific experts in their respective research areas. They provide you with clear and concise information on both standard and more recent bioenergy production methods, including hydrolysis and microbial fermentation. Chapters are also de...

Animal Manure
  • Language: en
  • Pages: 448

Animal Manure

The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

Corn
  • Language: en
  • Pages: 692

Corn

  • Type: Book
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  • Published: 2018-11-09
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  • Publisher: Elsevier

Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by in...

Advances in Applied Nanotechnology for Agriculture
  • Language: en

Advances in Applied Nanotechnology for Agriculture

Agricultural products influence most aspects of life, including food and feed, feedstocks for bio-based products, and everyday materials, such as fuels, textiles, and furniture. Advances in technology are necessary to address the future global needs from agriculture. Nanotechnology is a promising field focused on the unique chemical properties of materials with a dimension of 1-100 nm. Nanotechnology has the potential to revolutionize agricultural and food systems with various applications including food safety, quality, product traceability, better nutrient delivery systems, enhancing packaging performance, and improving agricultural and food processing. This volume of the ACS Symposium Ser...

The Yeasts
  • Language: en
  • Pages: 2362

The Yeasts

  • Type: Book
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  • Published: 2011-05-09
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  • Publisher: Elsevier

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Analytical Supercritical Fluid Extraction Techniques
  • Language: en
  • Pages: 449

Analytical Supercritical Fluid Extraction Techniques

During the past decade supercritical fluid extration (SFE) has attracted considerable attention as a sample preparation procedure in analytical chemistry. The successful implementation of this technique can lead to improved sample throughput, more efficient recovery of analytes, cleaner extracts, economic replacement of halogenated solvents and a high level of automation, compared to conventional sample preparation procedures. This book provides an overview of basic principles of SFE as well as in-depth reviews of both on- and off-line SFE methods. The on-line coupling of SFE with both chromatographic and spectroscopics techniques has been the subject of a great deal of research effort and i...

Agricultural Research
  • Language: en
  • Pages: 626

Agricultural Research

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

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Biocatalysis and Agricultural Biotechnology
  • Language: en
  • Pages: 428

Biocatalysis and Agricultural Biotechnology

  • Type: Book
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  • Published: 2009-04-27
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  • Publisher: CRC Press

Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an

Sustainable Agriculture Research and Education in the Field
  • Language: en
  • Pages: 456

Sustainable Agriculture Research and Education in the Field

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.