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Annual Report of the National Farm School
  • Language: en
  • Pages: 342

Annual Report of the National Farm School

  • Type: Book
  • -
  • Published: 1916
  • -
  • Publisher: Unknown

None

Agricultural Economics Bibliography
  • Language: en
  • Pages: 912

Agricultural Economics Bibliography

  • Type: Book
  • -
  • Published: 1935
  • -
  • Publisher: Unknown

None

Acreage, Production, and Value of Principal Farm Crops in the United States, 1866 to 1895
  • Language: en
  • Pages: 798

Acreage, Production, and Value of Principal Farm Crops in the United States, 1866 to 1895

  • Type: Book
  • -
  • Published: 1896
  • -
  • Publisher: Unknown

Contains data from 1866-1985 for corn, wheat, oats, rye, barley, hay, buckwheat, tobacco, potatoes, cotton, mess pork, Ohio fleece wool, and the world cotton crop.

Agricultural Economics Bibliography
  • Language: en
  • Pages: 940

Agricultural Economics Bibliography

  • Type: Book
  • -
  • Published: 1935
  • -
  • Publisher: Unknown

None

Circular
  • Language: en
  • Pages: 778

Circular

  • Type: Book
  • -
  • Published: 1895
  • -
  • Publisher: Unknown

None

The Jewish Encyclopedia
  • Language: en
  • Pages: 712

The Jewish Encyclopedia

  • Type: Book
  • -
  • Published: 1901
  • -
  • Publisher: Unknown

None

Circular
  • Language: en
  • Pages: 42

Circular

  • Type: Book
  • -
  • Published: 1900
  • -
  • Publisher: Unknown

None

The Technical Literature of Agricultural Motor Fuels
  • Language: en
  • Pages: 1018

The Technical Literature of Agricultural Motor Fuels

  • Type: Book
  • -
  • Published: 1949
  • -
  • Publisher: Unknown

None

New Perspectives in American Jewish History
  • Language: en
  • Pages: 502

New Perspectives in American Jewish History

""New Perspectives in American Jewish History: A Documentary Tribute to Jonathan D. Sarna," compiled by Sarna's former students, presents heretofore unpublished, neglected, and rarely seen historical records, documents, and images that illuminate the heterogeneity, breadth, diversity, and colorful dynamism of the American Jewish experience"--

Doylestown
  • Language: en
  • Pages: 130

Doylestown

In 1682, William Penn offered the "Free Society of Traders" a nearly twenty-thousand-acre tract of land made up from the then communities of Warwick, New Britain, and Hilltown. The area grew slowly and, in 1745, William Doyle applied for permission to operate an inn at a well-traveled crossroads. With the permission granted, Doyle's town was created. Spared destructive battles of the American Revolution, the town retained its rustic charm and appeal. By the beginning of the nineteenth century, Doylestown, as it had become known, had blossomed and was beginning to attract merchants and residents. It spent the next century somewhat in isolation until wealthy Philadelphians and New Yorkers "dis...